A celebration of traditional Mexican flavors, our Mexican Chorizo is crafted using high-quality pork and an aromatic blend of hand-selected spices. Infused with guajillo chili, paprika, and a touch of BBQ chili, this chorizo delivers a deep, smoky heat balanced by the earthy warmth of cumin, black pepper, and cinnamon. A splash of vinegar enhances its tangy bite, while garlic, clove, and bay leaf round out the flavors, creating a rich, complex, and authentic experience in every bite.
Handcrafted in Small Batches for Superior Quality
At Meat N’ Bone, we believe in honoring tradition while delivering the best quality possible. That’s why our chorizo is made in small batches, ensuring each link is perfectly seasoned and packed with flavor. Unlike mass-produced chorizo, ours is made without artificial fillers or preservatives—just real ingredients and authentic craftsmanship.
🌮 How to Cook It
This chorizo is as versatile as it is delicious:
🔥 Grill It – Cook over medium heat for 8-10 minutes, turning occasionally until golden brown.
🍳 Sauté It – Crumble into a hot pan and cook until crispy, perfect for tacos or breakfast scrambles.
🔥 Slow Cook It – Simmer in stews, soups, or beans to infuse dishes with deep, smoky flavor.
🌮 Perfect Pairings
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Tacos & Quesadillas – Serve with warm tortillas, fresh cilantro, onions, and a squeeze of lime.
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Breakfast Favorite – Mix with eggs and top with crumbled queso fresco for a hearty morning dish.
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Gourmet BBQ – Use as a topping for grilled burgers, loaded fries, or charcuterie boards.
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Beer & Wine Pairing – Pairs beautifully with smoky stouts, dark lagers, or bold reds like Malbec.
📦 Storage Instructions
❄ Keep frozen until ready to cook.
🧊 Thaw in the refrigerator overnight for best results.
Small batch, bold flavor—crafted for those who crave authentic Mexican chorizo without compromise. Available exclusively at Meat N’ Bone.
