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Discover Spain’s Best-Kept Secret: Secreto Ibérico
Unveil one of Spain's most treasured culinary secrets with our Secreto Ibérico, a cut prized for its tenderness, marbling, and exquisite flavor. Nestled beneath the ribs of acorn-fed Iberian pigs, this hidden gem has long been cherished for its succulent taste and unique texture.
The name “secreto” translates to “secret” in Spanish because, historically, butchers would reserve this exceptional cut for themselves. Today, it’s a celebrated favorite in Spanish cuisine, renowned for its rich flavor and tender juiciness. Whether grilled or roasted, with just a sprinkle of salt, the Secreto Ibérico elevates any meal into a gourmet experience.
Secreto Ibérico is revered for its marbling, which imparts an intense depth of flavor and an almost melt-in-your-mouth tenderness. This cut is known to be challenging to butcher, making it a rare and sought-after delicacy.
Our Secreto Ibérico is sourced from the finest farms in Spain, including the lush Farm Vera Vieja in Badajoz. The pigs roam freely in expansive oak groves, foraging on acorns (bellotas) and grass. This natural diet, combined with the pigs' active, stress-free lifestyle, results in pork that is both flavorful and healthy.
Much like the revered Wagyu beef, Iberico pork is known for its exceptional marbling, due to the unique genetics of the black Iberian pig and their slow-growing, free-range lifestyle. The acorn diet infuses the meat with a rich, nutty flavor while keeping it high in healthy fats, including oleic acid, which is known to be beneficial for heart health.
The Secreto Ibérico is an incredibly versatile cut, whether you’re looking to grill, sear, or roast it. Its marbling ensures that the meat stays tender and juicy, while its bold flavor makes it a standout in a wide range of dishes—from simple grilled preparations to traditional Spanish stews like paella.
This isn’t just a cut of pork—it’s a celebration of Spain’s rich culinary heritage. The Secreto Ibérico is more than a meal; it’s a journey through the ancient oak groves of Spain, where tradition, quality, and flavor intertwine.
Order your Secreto Ibérico today and experience a true delicacy that’s revered by chefs and gourmets alike. From the farm to your table, this is pork at its very finest—juicy, tender, and packed with flavor.
This item MIGHT be delivered frozen.
We celebrated Father’s Day 2025 with the mouth watering deliciousness of Iberico Pork and polenta. The complementary flavor of both dishes created a Michelin style experience for the family.
Tender, flavorful, porky, rich… delicious
Never thought pork could be this good, just salt and pepper
Intense porky flavor, perfect texture, very satisfying.
Wow what an unbelievable piece of meat! Best pork I've ever tasted bar none. Do yourself a favor and try one!
This was ridiculous! Everyone raved about the flavor. So much marbling makes it incredibly rich. Only thing I didn’t like is the uneven thickness of the cut. Parts of it are either overcooked or not quite up to temp. Definitely buying again.
The meat was as expected - absolutely delicious. Cooked up perfectly on the grill with two burners hotter than the others and the thicker end of the meat on the hot side. The meat plus shipping was not cheap as I live in Colorado. It was over $100 for two pieces (1.8 pounds). But the product was excellent and I wanted to try it. Impress your friends with it.
This was a great cut of meat. All you need to do is salt and pepper it an hour ahead of cooking and leave it alone. I cooked mine in a heavy non-stick skillet for about 3-4 minutes per side medium-high heat. heat. I will be getting more soon!
