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$27.99
Iberico Bone-In Double Pork Chop - Meat N' Bone
Iberico Bone-In Double Pork Chop - Meat N' Bone
Iberico Bone-In Double Pork Chop - Meat N' Bone

 

 

 

Iberico Bone-In Double Pork Chop

Rated 5.0 out of 5
18 Reviews
$27.99 13-15 Oz

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Pork is awesome. These Double Pork Chops are INCREDIBLE. This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from white pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

 

 

 

Pork is awesome. These Double Pork Chops are INCREDIBLE. This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from white pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

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average rating 5.0 out of 5
Based on 18 reviews
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Rated 5 out of 5
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18 Reviews
Reviewed by Kimberly M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best ever!!!

Unlike anything I’ve ever had.

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Rated 5 out of 5
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Reviewed by Jen G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best pork chop ever!

So tender and flavorful. Cut it in two down the middle, seasoned with sea salt and pepper, and then cooked on a cast iron pan. Used a bit of olive oil but probably wasn’t even necessary because the meat was nice and fatty. Left a lot of tasty juices in the pan, even a bit left over to fry eggs in the next morning (super tasty).

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Rated 5 out of 5
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Reviewed by Corey S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

I will never eat a regular pork chop again

The marbling and taste was ridiculous

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Rated 5 out of 5
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