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Iberico Bone-In Double Pork Chop

Rated 5.0 out of 5
Based on 40 reviews
$34.99 13 - 15 Oz

Regular price $34.99
Pork is awesome. These Double Pork Chops are INCREDIBLE. This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

This Pork Chop is a Rib Chop, meaning it comes from the front of the animal. When it comes to Pork (and lamb and almost every other animal) the Rib Chop and the loin are the exact same muscle, the difference is where on the animal you take it from. If it looks like a Ribeye, it comes from the Rib Chop, if it looks like a Porterhouse (even without the tenderloin attached to it) its a Loin Chop.  Note that the rib chop is ALWAYS the better chop (for pork)... as the pork is always more marbled on the front than in the rear of the animal.

WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. 

Our Pork Chops come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

 

 

 

Pork is awesome. These Double Pork Chops are INCREDIBLE. This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

This Pork Chop is a Rib Chop, meaning it comes from the front of the animal. When it comes to Pork (and lamb and almost every other animal) the Rib Chop and the loin are the exact same muscle, the difference is where on the animal you take it from. If it looks like a Ribeye, it comes from the Rib Chop, if it looks like a Porterhouse (even without the tenderloin attached to it) its a Loin Chop.  Note that the rib chop is ALWAYS the better chop (for pork)... as the pork is always more marbled on the front than in the rear of the animal.

WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. 

Our Pork Chops come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

average rating 5.0 out of 5
Based on 40 reviews
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Rated 4 out of 5
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40 Reviews
Reviewed by Jennifer S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect Pork Chops!

We used a maple bourbon “pork candy” seasoning & cooked these over indirect heat for about 50 minutes & used the torch to lightly char the outside. We served them with a sour cherry jam. We’ve never had pork chops this spectacular! We will be keeping these in the freezer - they are addictive!

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Rated 5 out of 5
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Reviewed by Frank H.
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I recommend this product
Rated 5 out of 5
Review posted

Ibérico double bone chops

Amazing and delicious! Brined smoked and seared them

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Rated 5 out of 5
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Reviewed by SamsDad
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I recommend this product
Rated 5 out of 5
Review posted

Delicious Pork Flavor!

These chops had the best flavor we've ever experienced in a pork chop. They were extremely meaty and tender. We rubbed with a simple mixture of course sea salt and pepper which allowed the full flavor of the pork to come through.

At first I was a little disappointed because they were smaller than I expected... but after grilling and eating them I have zero complaints. I will be ordering more of these in the near future.

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