California Black Garlic is a culinary marvel, offering a rich and complex profile. Each clove reveals naturally sweet notes of dried figs, raisins, and balsamic, complemented by subtle hints of black truffle and grape must. The fermentation process softens the garlic's sharpness into a deep, umami-packed sweetness, making it a delightfully versatile ingredient.
How to Use
Enhance your dishes with the depth of California Black Garlic. Blend it into sauces, marinades, or dressings for a gourmet touch. Use it as a spread on crusty bread, mash it into potatoes, or fold it into pasta dishes. Its luxurious flavor can transform meats, roasted vegetables, or seafood into unforgettable meals.
Storage Tips
Keep your unopened container in a cool, dry place. After opening, store it in the refrigerator to maintain its integrity. Properly sealed, the garlic will stay fresh for up to three months.
Pairing Suggestions
California Black Garlic pairs beautifully with aged cheeses, charcuterie, and wine reductions. Use it to elevate a risotto, complement a well-marbled steak, or accentuate the umami in mushroom dishes. For drinks, its flavor enhances robust red wines or sherry-based cocktails.
What Makes It Special?
Our California Black Garlic is sourced from local artisans who follow ancestral fermentation practices rooted in Japanese traditions. This meticulous process unlocks the garlic's natural sugars and creates its unique texture and multi-layered flavor profile. It's more than an ingredient; it's a celebration of heritage and craft.
Health Benefits
California Black Garlic is not only a culinary treasure but also a powerhouse of antioxidants, supporting immune health and reducing inflammation. It contains twice the antioxidants of raw garlic, promoting cardiovascular health and contributing to overall well-being. Enjoy the flavor and the health benefits in one exquisite package.
