Translation missing: en.products.product.price.regular_price $69.99
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  • Two Inch Cut Ribeye (2
  • Two Inch Cut Ribeye (2
  • Two Inch Cut Ribeye (2
  • Two Inch Cut Ribeye (2") | USDA Prime

    Translation missing: en.products.product.price.regular_price $69.99 2 - 2.5 lbs
    Translation missing: en.products.product.price.sale_price $69.99 Translation missing: en.products.product.price.regular_price
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    (MIAMI) 2229 Coral Way - Less than 3 available to pickup today
    2207 Coral Way Coral Gables, Florida 33145
    +18774486328
    (PINECREST) 12443 S Dixie Hwy - Unavailable to pick up at the moment
    12443 South Dixie Highway Miami, Florida 33156
    +18774486328
    (CORAL SPRINGS) 9813 W Sample Rd - Less than 3 available to pickup today
    9813 West Sample Road Coral Springs, Florida 33065
    +18774486328
    (OAKLAND PARK) 3555 Dixie Hwy - Unavailable to pick up at the moment
    3555 N Dixie Hwy Oakland Park, Florida 33334
    +18774486328
    (ORLANDO) 2806 Corrine Dr - Unavailable to pick up at the moment
    2806 Corrine Drive Orlando, Florida 32803
    +18774486328
    (WELLINGTON) 13873 Wellington Trace - Unavailable to pick up at the moment
    13873 Wellington Trace Suite B-7 Wellington, Florida 33414
    +18774486328
    (TAMPA) 4042 W Kennedy Blvd - Unavailable to pick up at the moment
    4042 West Kennedy Boulevard Tampa, Florida 33609
    +18774486328

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    Description of Two Inch Cut Ribeye (2") | USDA Prime

    The Ribeye is often hailed as the king of steaks, and for good reason. With rich marbling, unrivaled tenderness, and bold flavor, it is a classic choice that pleases every palate. Our 2-Inch Cut Bone-In Ribeye takes this iconic cut to an entirely new level.

    This steak is measured by its impressive thickness, ranging between 1.25 lbs and 1.75 lbs, making it an ideal choice for those who prioritize presentation and flavor over uniform weight. The generous 2-inch cut offers a showstopping centerpiece that’s perfect for a special occasion or for simply elevating your dinner table.

    Each Ribeye is carefully cut from USDA Prime G1 Certified Angus Beef, hand-selected from small, premium farms in the Midwest. This ensures that every steak is well-marbled, ethically sourced, and of the highest quality. Wet-aged for a minimum of 30 days, these steaks are tenderized naturally for superior flavor development.

    Why Choose Our 2-Inch Ribeye?

    • Exceptional Thickness: Cut to a precise 2-inch standard for a dramatic visual and dining experience.

    • Unparalleled Flavor: Enhanced by the natural marbling of G1 Certified USDA Prime beef.

    • Versatile Cooking Methods: Grill it, sear it in a cast iron skillet, or broil it to perfection. For best results, aim for a Medium-Rare to Medium doneness.

    • Recommended Pairings: A full-bodied red wine or a robust side like roasted garlic mashed potatoes completes the experience.

    Cooking Tips:

    The size and thickness of this cut require a patient, precise cooking approach. Use a meat thermometer to ensure optimal doneness and let the steak rest for 10 minutes post-cooking to retain its juices.

    Source:

    • Region: Midwest USA
    • Grade: USDA Prime

    Your 2-Inch Cut Ribeye might arrive frozen to maintain the utmost freshness. Whether for sharing or savoring solo, this steak guarantees a memorable dining experience.

    This item MIGHT be delivered frozen. 

    Source: US MidWest

    Grade: USDA PRIME (Black Angus Beef)

     

    Buy it and cook it like our customers did



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