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Pork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that?
We source them from Comfrey Farms in Minnesota.
Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.
Ever heard of Prime Pork? We have fallen in love with it.
Our Pork is now sourced from Comfrey Farms, out of Minnesota. This program focuses on raising DUROC pork of the highest quality from 4 specific family farms... it is so high quality they actually certify the pedigree of each animal.
Comfrey farms works with only family farmers who follow stringent feed requirements, keeping these prized pigs healthy, comfortable and stress free.
What can you expect from our pork?
- Excellent Marbling
- Ruby Pink Color
- Optimal pH
- Perfect texture
- Flavorful and juicy pork.
All animals are raised and handled with respect and dignity. They are fed a 100% vegetarian, vitamin- and mineral-packed diet consisting of locally-grown grains with no artificial ingredients or growth promotants. Our entire plant is 100% Ractopamine (Paylean) free.
I wanted to love this but I'm pretty disappointed.
I ordered a 4-5 lb piece which weighed in at 4.25 lbs. However, the side towards the outside of the slab didn't have much meat. I took a photo of the cross-section for reference. After trimming my yield was:
2.25 lbs (50%~) of the slab was fit for making bacon
1 lbs of various trim for frying up
and 1 lb of what was basically a mini slab of fat that was over an inch thick (this doesn't include the fat layer I left on the meat!)
which seems pretty poor for what's supposed to be a premium product. I would not recommend this sadly.
I gave 1 star since the quality of the meat itself was good, though not worth the price point after factoring in the trim
Tender, juicy, melt in your mouth meat candy!
The meat was tender and juicy. I used part of it to slowly roast a honey chili glazed pork belly and I prepared the other part in a porchetta style
Easy to work with, great balance of fat and lean, and delicious!
It came out amazing
First time doing a pork belly. It was amazing
1st time smoking a pork belly but it was really delicious!! It was just amazing!!
I purchased the 5lb skin off belly to make dry cured, apple wood smoked bacon. It arrived when promised in great condition. At the end of the 8 day curing and smoking process I got to sample the fruits of my efforts and was ecstatic with the end result.
