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  • Porterhouse Steak | G1 USDA Choice - Meat N' Bone
  • Porterhouse Steak | G1 USDA Choice - Meat N' Bone
  • 

    Porterhouse Steak | G1 USDA Choice

    translation missing: en.products.product.price.regular_price $49.99 25 - 27 oz
    translation missing: en.products.product.price.sale_price $49.99 translation missing: en.products.product.price.regular_price
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    BACK IN STOCK IN 48 HRS OR LESS
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    Description of Porterhouse Steak | G1 USDA Choice

    The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. 

    Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high-end steakhouse. Also this is a 26 ounce monster steak.

    Source: US MidWest

    This product has been aged for 30+ Days to improve tenderness and flavor

    Grade: USDA Choice (Black Angus Beef) | Top 5% of Choice

    Average Serving Size: Male 12 Oz (1/2 steak)  / Female 8 Oz (1/3 steak)

    Recommended Doneness: Medium-Rare, Medium, Medium-Well

    Best Cooked: Grilled, Cast-Iron, Oven

    The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like.  We recommend adding some butter in the center of the steak a few minutes before removing from the grill. 

    Suggested Reads on cooking Porterhouse:

     10 Steps to Grilling the Perfect Porterhouse (via BBQ Bibble)

    Perfect Porterhouse Steak (via Bon Apepetit)

    

    The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.

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