We looked all over to find the best-tasting Prosciutto. We settled for Niman's. Their pork is raised humanely and sustainably, resulting in highly marbled legs that are coated in Sicilian Sea Salt to cure in the traditional old world Italian style. The legs are aged for over a year to remove the water and intensify the flavor and color. Pork, salt and time are the simple ingredients in all prosciutto.

Niman Ranch pork is sustainable and third-party certified under the Certified Humane® program and raised by a community of small, independent U.S. family hog farmers who adhere to some of the strictest animal welfare protocols in the industry, including:

• Uncured (nitrite and nitrate-free) options available.
• MSG- and Gluten-free.
• No artificial ingredients.
• Only fed a 100% vegetarian diet.
• Never given hormones or antibiotics – EVER.
• Raised with Care.

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked.