Our Huancaina Sauce is a Grill Master's own version (like adding aged cheese to it) of the classic Peruvian recipe used for Papas a la Huancaina; with the main protagonist being a hot Aji Amarillo (Yellow Pepper) this mild spicy sauce goes great with pretty much anything... seafood, chicken, beef, veggies... potatoes!   

The sauce is made at The Wagyu Bar by our expert Grill Master's and it is exclusive to Meat N' Bone.

It will last up to 6 months after date of purchase and must be kept refrigerated.