A tribute to old-world Italian craftsmanship, our Sweet Italian Chorizo is made with premium pork and a carefully curated blend of Mediterranean herbs and spices. The subtle sweetness of sugar pairs beautifully with the aromatic notes of fennel seed, basil, and oregano, while garlic, black pepper, and paprika add a savory depth. A touch of coriander enhances its warmth, creating a perfectly balanced sausage that’s rich, flavorful, and irresistibly juicy.
Handcrafted in Small Batches for Authentic Flavor
At Meat N’ Bone, we take pride in tradition, sourcing only the finest ingredients and crafting each batch with precision. Unlike mass-produced sausages, our Sweet Italian Chorizo contains no artificial fillers—just high-quality pork and time-honored seasonings, ensuring every bite is as authentic as it is delicious.
🍽 How to Cook It
This versatile chorizo shines in any dish:
🔥 Grill It – Cook over medium heat for 8-10 minutes, turning occasionally until golden brown.
🍳 Sauté It – Crumble into a hot pan and cook until caramelized, perfect for pasta sauces or pizza toppings.
🔥 Roast It – Bake at 375°F for 20-25 minutes, flipping halfway for an evenly cooked, juicy finish.
🍷 Perfect Pairings
-
Classic Italian Pasta – Toss with marinara, penne, and fresh Parmesan for a hearty meal.
-
Rustic Sandwiches – Serve on a toasted ciabatta with roasted peppers and provolone.
-
Pizza Perfection – Slice and use as a topping for homemade or wood-fired pizzas.
-
Cheese & Wine Board – Pair with aged Pecorino, crusty bread, and a glass of Chianti or Barbera.
📦 Storage Instructions
❄ Keep frozen until ready to cook.
🧊 Thaw in the refrigerator overnight for best results.
