Ingredients: Kosher Salt, Thyme, Paprika, Sichuan Peppercorn, Rosemary, Coriander, Brown Sugar, Orange Peel, Lemon Peel Powder, Nutmeg, Celery Seed, Chipotle Powder
Unlock the full flavor potential of your poultry with Poultry Rub, a perfectly balanced blend of savory herbs, spices, and a touch of citrus that enhances the natural juiciness of chicken, turkey, and other birds. Designed to bring out the crispiness of the skin while keeping the meat tender and flavorful, this rub combines classic seasonings like garlic, black pepper, smoked paprika, and a hint of zesty lemon. Whether you're grilling, roasting, or smoking, Poultry Rub will elevate your dishes with a delightful blend of warmth and freshness, making it essential for any kitchen.
WHO IS CHEF CHUCHO ROJAS?
Chef Chucho Rojas is a distinguished Venezuelan chef whose culinary journey is marked by a blend of cultural influences and a commitment to healthy eating. His formative years were shaped by early culinary guidance at the age of nine, which was further honed at the prestigious Gregoire Ferrandi school in Paris. He also worked as a researcher for the French Academy of Sciences under the direction of Hervé This.
His professional career spans directing notable restaurants, including several Michelin-rated restaurants in Paris, including Au Cocodrille, La Vieille Enseigne and Serge & Co.
Chucho was recently one of the Chefs working behind the scenes with up-and-coming chefs at Master Chef for Latin America. He has led various projects, including directing large restaurants, implementing nutritional programs, and offering consultation for the creation of new gastronomic spaces
