Short Ribs have amazing flavor, they are usually smoked or cooked slow and low. The problem is, you often have to buy a whole short rib plate and spend 8 hours smoking to enjoy them... which is GREAT, if you have the time.
For the days you don't we have cut the short rib plates into one bone pieces... and they turn out just as good on the grill.
How to cook it? Add salt. Sear for 40 seconds, then place bone side down (bone facing grill). Let it cook with indirect heat for about 1 hour and 20 minutes.