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For detailed instructions, read our blog post on how to cook a boneless prime rib.
For detailed instructions, read our blog post on how to cook a boneless prime rib.
We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry-aged options.
Our USDA Prime Prime Rib is the pinnacle of flavor and tenderness, selected from the highest USDA grade and known for its exceptional marbling. This luxurious cut delivers an unparalleled depth of flavor and a buttery, melt-in-your-mouth texture that sets it apart from other roasts. Sourced from premium beef and expertly handled, each USDA Prime Prime Rib is vacuum-sealed to preserve freshness and quality, ensuring it arrives at your door ready for your culinary masterpiece.
Whether prepared as a classic roast or portioned into individual ribeye steaks, this USDA Prime Prime Rib brings an indulgent experience to your table. Perfect for special gatherings and memorable meals, it’s the ideal choice for those who seek an unforgettable, restaurant-quality cut at home.
Our Prime Rib is a seasonal favorite, particularly during the fall months, when we see high demand for this rich, flavorful cut. To ensure we deliver this premium product to your door as quickly as possible, we skip additional trimming and portioning, opting instead to vacuum-seal each roast in pre-defined weight ranges. This approach not only speeds up delivery but also preserves the cut’s natural quality and freshness.
Given the high rotation rate in our warehouse, you can trust that our roasts and steaks never sit for long. Each order is handled quickly, allowing us to uphold our commitment to freshness and timely service. To provide added value, we price each item based on the lower end of the weight range, so while your Prime Rib might fall on the smaller side of that range, you are always receiving the full value you’ve paid for.
This efficient system allows us to keep our Prime Ribs fresh, high-quality, and ready for your special occasions, all while maintaining the robust service our customers expect.
Our Prime Rib is sourced from the best farms in the MidWest of the US.
This product has been WET aged between 30-50 days to improve tenderness and flavor
NOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)
We had 15 people for Christmas. We followed the Meat N’ Bone cooking instructions directly and it was delicious. Everyone raved about it!!!
Very large and was great size for the family. We had left over french dip sandwhiches for days. Little expensive compared to what I can get locally, but still affordable for the size and flavor.
Not only does it look just like the picture but it's bigger than what I thought it was going to be. thank you so much! I cut these up in a lot of steaks. I am a die hard rib eye fan. I cooked a steak tonight for me and my son OMG these steaks were so tender and so good. Finally found the place I need to buy my rib eyes from.
The ribeye does meet the usda prime quality, glad I found the site because I couldn’t get usda prime quality whole ribeye from local Costco. Price is also competitive and delivery was smooth and fast.
Beautiful piece of meat! One third went into a dry aging bag (recommended) and the rest got 2" steaks.
Ive already ordered the whole NY Striploin and decided to step up to the Rib Eye.
That meat is now 20 days aged and ready to eat.
As usual the quality and customer service was A1. This beef is like eating steakhouse steaks for supermarket prices!
Maybe try the Waygu beef next... $$$ whew!
The best prime ever!
Meat N' Bone is our go to place for Holiday meats, particularly their Prime Rib selections. Our home is in New Mexico, shipping has never been an issue; every order has been received still frozen, we simply transfer it from the box to the freezer. Past orders have been very well received by Holiday guests; the quality of the beef is always amazing! We've recently received our latest order and look forward to this year's Holiday dining!
Try it, you'll love it!
This roast was a showstopper and the delicious star of our Christmas dinner table. We had 16 people for dinner and had leftovers.
