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  • 12'' Skillet | Cast Iron - Meat N' Bone
  • 12'' Skillet | Cast Iron - Meat N' Bone
  • 12'' Skillet | Cast Iron

    Rated 5.0 out of 5
    Based on 4 reviews
    translation missing: en.products.product.price.regular_price $32.99
    translation missing: en.products.product.price.sale_price $32.99 translation missing: en.products.product.price.regular_price
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    Description of 12'' Skillet | Cast Iron

    Every meat lover should have proper cast iron gear. Victoria Cast Iron skillets have the ingredients necessary to create a legacy: history, quality iron, strength, proven designs and simplicity.

    These cast Iron pieces are proudly made in Medellin, Colombia and curated with Flaxseed oil made in Belgium.

    Now as for this 12'' Round Cast Iron Skillet:

    • Large cast iron skillet with longer, curved handle for better leverage and easier handling. Longer cast-iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop. Helper handle is bigger than standard for easy lifting, even with pot holders
    • Pre-seasoned 12 inch cast iron skillet is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
    • Round cast iron skillet with pour spouts that have intricate drip-cutters for easy cleanup
    • Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
    • High quality commercial iron casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty
    • Vicoria cast iron is seasoned with 100% flaxseed oil. Flaxseed oil is a vegetable oil.

    YOU SHOULD OWN A CAST IRON SKILLET

    If your kitchen does not have a cast-iron skillet, it is missing something worthwhile.First off, cast iron has the ability to maintain very high temperatures. They heat up and maintain that heat until all the food in the pain is cooked evenly. That is especially important when cooking meats. 

    They are inexpensive, last forever and are relatively easy to clean. Moreover, Cast-iron skillets can be used for all types of cooking including frying, sautéing, searing, baking, braising, broiling, and roasting. There is no food cooks cannot prepare in their cast-iron skillet.  

    average rating 5.0 out of 5
    Based on 4 reviews
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    100% of reviewers would recommend this product to a friend
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    Rated 5 out of 5
    4 Reviews
    Reviewed by Jeff B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Cooks great!

    Better flavor and cooks better than stainless pans!

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    Rated 5 out of 5
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    Reviewed by Katherine H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great for cooking - these cast iron pans only get better with age.

    Great product - very versatile - bbq or oven!

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    Rated 5 out of 5
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    Reviewed by Nicholas K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    GREAT SKILLET

    While we just got the skillet a little over a week ago, the quality of food that we've cooked has gone up significantly. The first thing we cooked was a ribeye steak which was absolutely delicious.

    I highly recommend this skillet to anyone looking to really up their cooking game.

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