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Prime Rib Bone-In (Whole Piece)

Rated 4.9 out of 5
Based on 26 reviews
translation missing: en.products.product.price.regular_price $439.99 19 - 21 Lbs
translation missing: en.products.product.price.sale_price $439.99 translation missing: en.products.product.price.regular_price
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Description of Prime Rib Bone-In (Whole Piece)

The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. 

Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways.  More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. 

The Prime Rib is basically the "whole" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling. 

One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. We recommend between 1 and 1.5 lb per person on bone-in roasts.

Prime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.

WHAT MAKES OUR PRIME RIB BEST IN CLASS?

You do not have to look hard enough to find cheaper Prime Rib.  But the devil is in the details... Meat N' Bone carries USDA Prime or Choice but more importantly G1 Certified, Angus Prime Rib wet aged for anywhere between 30-45 days.

You will not only get the beef marbling that comes with the grade of Prime, but you are eating premium beef from Angus steers ("A" maturity), fed with premium grain and pasture.  These are steers that weight less than 1,050 lbs. This is "the good stuff" raised and processed in America, aged and cut in Chicago. 

From our blog: Marbling is not a driving indicator of tenderness, hence not all beef graded "Prime" is equal


The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. 

Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways.  More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. 

The Prime Rib is basically the "whole" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling. 

One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. A five-bone roast will serve 10 people, plan on one rib for every two diners. 

Prime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.

Our Prime Rib is sourced from the best farms in the MidWest of the US and weights about 16 lbs.

This product has been DRY aged for 14+ days to improve flavor and tenderness and WET aged between 30-50 days. 

 

HOW DO I COOK IT?

Cooking a Prime Rib is a lot less intimidating than you think. In fact, it may be the easiest roast to cook.


Read this detailed recipe at our blog

 

NOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)

Our Prime Rib is sourced from the best farms in the MidWest of the US and weights about 20 lbs.

 

average rating 4.9 out of 5
Based on 26 reviews
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Rated 4 out of 5
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26 Reviews
Reviewed by Terry D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome Meat

This was one of the best cooks I’ve ever done! All 17 of my guests raved about the meat! I cut 2 of the 7 ribs off for another meal before cooking our “Christmas Beast”, and it was superb!

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Rated 5 out of 5
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Reviewed by Brian H.
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I recommend this product
Rated 5 out of 5
Review posted

Smoked Prime Rib for Christmas

Very good prime rib and I give five stars but was not fork tender as the same product we got last year. Still flavorful and a big hit with the family. Ordered and arrived just as expected in good condition. Smoked on the Traeger. It was -1F outside but went well. Once again I didn’t get a cooked picture in the excitement of serving it!

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Rated 5 out of 5
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Reviewed by Richard R.
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I recommend this product
Rated 5 out of 5
Review posted

Excellent product

Excellent product, I’m absolutely pleased with this purchase, the meat its excellent quality plenty marbling, I did recommend this product to several friends and they already placed some order, product came frozen an excellent condition.

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