Outside Skirt Steak | Colorado Wagyu BMS7+

Known as "Entraña" in the Southern Hemisphere, the skirt steak is one of the most flavorful cuts in the world of beef. It’s revered for its deep, robust beefiness, making it a favorite among chefs, grill masters, and food lovers alike. What makes this Wagyu Skirt BMS7+ sourced from Colorado truly exceptional is the luxurious marbling and the intense umami depth that only high-quality Wagyu beef can deliver.

We have also always being committed to supporting American farmers who produce incredible Wagyu. 

Why Wagyu Makes It Special

Wagyu beef is famous for its intramuscular fat distribution, or marbling, which results in a buttery texture and unmatched juiciness. Unlike conventional skirt steak, which is prized for its flavor but often requires extra care in cooking due to its leaner nature, this Wagyu-Angus hybrid brings the best of both worlds—rich marbling for tenderness and intense beefy essence for bold taste.

With a BMS (Beef Marbling Score) of 7+, this steak has significantly more marbling than even USDA Prime and even our Wagyu-Angus cross, elevating it from a classic grilling cut to a truly decadent experience. The fine streaks of fat running through the muscle fibers melt as they cook, basting the steak from the inside out and creating an incredibly juicy, velvety bite.

Flavor Profile – The Power of Marbling and Umami

The Wagyu influence doesn’t just enhance tenderness—it amplifies the flavor. The rich marbling interacts with heat to create an intense umami explosion, releasing deep, savory notes balanced by a delicate sweetness and nuttiness unique to Wagyu beef. The result? A melt-in-your-mouth steak that’s bold, complex, and indulgent, with every bite offering a perfect balance of smoky, buttery, and meaty flavors.

When seared over high heat, the exterior develops a perfect char, caramelizing the natural sugars and locking in the incredible juices. Because of its thin profile, the Wagyu Skirt BMS7+ cooks quickly, making it ideal for a fast, high-impact meal—whether you're slicing it up for an authentic Argentinian asado, crafting the ultimate tacos, or simply enjoying it with a drizzle of chimichurri.

Why You Should Try It

• Exceptional marbling (BMS 7+) for next-level juiciness and tenderness
• Robust umami flavor that balances richness, sweetness, and smokiness
• Perfect for high-heat grilling, allowing for quick, flavorful cooking
• Versatile cut—great for steaks, tacos, salads, or even gourmet sandwiches
• Melt-in-your-mouth texture that transforms a traditionally chewy cut into an indulgent experience

This Colorado-sourced Wagyu Skirt BMS7+ is more than just a steak—it’s a celebration of beef at its finest, offering deep, savory flavors and an unrivaled eating experience. Whether you're a steak connoisseur or simply looking to elevate your next cookout, this cut is an absolute must-try.

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium

We recommend you cook the skirt steak in extremely hot heat, the hotter, the better. An ideal skirt will be seared and "crunchy" in the outside and rarer in the inside. 

WHY WEIGHT RANGES?

Outside Skirt is the premium skirt (ad described ago), the more we have to manipulate it, the more expensive the steak will be.  To cut the steak to exact portions (say 1.5lbs) our cost increases between 10% and 15%. So to keep price down we have decided to sell it in weight ranges... and we charge you for the lower end of the range.

That means, a 1.5-2 lb Skirt, we charge you for 1.5lb, although it could be up to 2bs

Suggested Reads on cooking Skirt Steak:

Grilling Skirt Steak (via Serious Eats)

Source: Colorado, USA