Whole Tenderloin | Pure Bred Wagyu | BMS9+

Learn about how we label beef and Beef Grading Standards

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. 

Award-winning:

PURE BRED F4

These cows are F4, which is purebred from Full Blood cows. This is as marbled and good as Australian Wagyu gets. These cattle is fed genetically selected grain to maximize marbling. 100% independently marble score graded and verified under AUS-MEAT standards. 

Feed ration is based on white grains, vegetable based proteins, and cereal based roughage. The program follows three feed cycles, the induction cycles, grower diet, and finisher diet.

This is Halal product. 

 Best for: Grilling, Braised, Pan-Seared

 Best Cooked: Medium-Rare, Medium

We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

Source: Australia

This item MIGHT be delivered frozen.