The possibilities for this smoky, addictive spice blend are endless. Sprinkle it on scrambled, soft-boiled or deviled eggs. Toss with potatoes before roasting, for super savory roasted potatoes. To make smoky toasted nuts: toss nuts with olive oil and a few spoonfuls of chorizo seasoning and bake at 325 degrees for 10-15 minutes.

This seasoning does not contain artificial flavors, preservatives, or anti-caking agents.If you are looking for that authentic Spanish / Portuguese flavor in your dishes, this is the seasoning for you.

Meat N' Bone has partnered with The Spice Lab to offer the highest quality seasonings, rubs and cool spice-related products at your convenience. All products are processed and packaged in our HACCP certified manufacturing facility in Pompano Beach, Florida.