Bombones are great as appetizers and quick meals due to their shorter cooking time. You can stuff them in any baguette-like bread of your choosing with some Chimichurri or Aioli and you've got yourself a "Choripan", which makes an amazing and meal, also typical to Argentina. You may also serve them as the perfect side to a great steak.
Our Chorizo Bombon is bold, juicy, and bursting with rustic Argentinian flavor, this chorizo has a coarser, more natural texture that stays tender and succulent when grilled. Its savory, tangy, and slightly herbal bite makes it the ultimate choice for an asado or a classic choripán. Made the traditional way, without curing salts, this is the true parrillero’s chorizo, crafted for those who crave authenticity and full-bodied flavor. Due to being produced in small batches and no added preservatives, this is a more premium and expensive chori.
Minimal Preservatives, Keep Frozen
The All Natural is made with no artificial preservatives—just natural seasonings. Keep it frozen (fresh is ok for a few days)
How to Cook It
🔥 Grill it: Cook over medium heat for 12-15 minutes, turning occasionally until an internal temperature of 165°F is reached.
🍳 Pan-fry it: Sear over medium heat for 8-10 minutes, flipping to ensure an even cook.
🌭 Bake it: Roast at 375°F for 20-25 minutes, flipping halfway through for a golden-brown finish.
What to Pair It With
✔ Traditional Asado Sides: Grilled provoleta cheese, chimichurri, roasted peppers.
✔ Rustic Comfort Meals: Mashed potatoes, polenta, or sautéed greens.
✔ Perfect Pairing: Best enjoyed with a bold Malbec, a crisp Torrontés, or a smoky porter.
Ingredients
Pork, Salt, Garlic, Black Pepper, Oregano, Red Vinegar.
Allergen Information
🚫 No major allergens (but check for sulfites in the cured version).
Small-Batch, Big Flavor
Every bite of our Argentinian Chorizo transports you to the streets of Buenos Aires or the warmth of a family asado. Made in limited batches to preserve authenticity, this is real Argentinian chorizo—bold, flavorful, and perfect for grilling.
🔥 Experience the heart of Argentina with our handcrafted chorizo! 🔥
Refrigerate this sausage for up to a week or freeze for up to two months. Cook to an internal temperature of 160 degrees.

This item MIGHT be delivered frozen.