Fratello is where the bold, nutty essence of Asiago meets the rich, savory depth of Parmesan, creating a harmonious blend of flavors in a softer, melt-friendly cheese. A tribute to Italy’s iconic hard cheeses, Fratello delivers the same pungent, creamy character with a more versatile texture—ideal for melting over pizza, layering into lasagna, or elevating a charcuterie board.
Aged between 2 to 12 months, this Wisconsin-made cheese brings complexity with every bite. Whether paired with a full-bodied wine or shaved over fresh pasta, Fratello is a celebration of craftsmanship and flavor.
🧀 Net Weight: 6 oz
📍 Origin: Stanley, Wisconsin
⏳ Age: 2 - 12 months
🔥 Flavor: Pungent, creamy, rich
🍽 Best For: Pizza, lasagna, charcuterie, wine pairings
WISCONSIN CHEESE
Wisconsin cheese is more than just dairy—it’s a legacy of craftsmanship, tradition, and innovation. Known as the "Dairy State," Wisconsin has been perfecting the art of cheesemaking for over 180 years, producing more award-winning cheeses than anywhere else in the world. With strict quality standards, a commitment to farm-fresh milk, and a passion for bold, unique flavors, Wisconsin’s cheesemakers blend Old World techniques with modern creativity. Wisconsin cheese stands out for its exceptional taste and texture. Every bite tells the story of a time-honored tradition, making it the gold standard for cheese lovers everywhere.
