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  • Navel (Beef Belly) | Wagyu BMS7+ - Meat N' Bone
  • Navel (Beef Belly) | Wagyu BMS7+ - Meat N' Bone
  • Navel (Beef Belly) | Wagyu BMS7+

    Rated 4.8 out of 5
    Based on 41 reviews
    translation missing: en.products.product.price.regular_price $114.99 8.5 - 9.5 Lbs
    translation missing: en.products.product.price.sale_price $114.99 translation missing: en.products.product.price.regular_price
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    Description of Navel (Beef Belly) | Wagyu BMS7+

    If you like brisket and you like Pork Belly, you will fall head over heels for the Beef Navel.

    WHAT IS BEEF NAVEL?

    Simply put, it's Beef Belly; where Beef Bacon comes from! And is there anything better than bacon? Only more bacon.

    That said, Beef Belly or Navel is very rare and un-common, so when our Domestic Wagyu supplier suggested we sell them, we literally jumped at the opportunity.

    WHAT CAN YOU DO WITH BEEF NAVEL?

    You can smoke it, make pastrami out of it and you can make home-made bacon among a few other things.

    Yes, you will need to trim some of the fat but that is what makes it fun (no, we can't trim the fat for you).

    THIS IS NOT A BRISKET!

    This isn't a cut to experiment on. Well, it is and it isn't. It's best to do your research and know exactly what you are buying it for before you do. Otherwise, you may be dissapointed with the result, especially if you were expecting something brisket-like.We sell brisket if you're after that.

    WHY IS OUR WAGYU BEST IN CLASS?

    We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These beef navels come from a mid-sized family owned company that puts a lot of care into each cut.

    We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

    average rating 4.8 out of 5
    Based on 41 reviews
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    93% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
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    41 Reviews
    Reviewed by ANTHONY A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Beef bacon

    Best beef bacon I ever made. Check out the marbling on this wagyu beef bacon I cured smoked and sliced 😀

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    Rated 5 out of 5
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    Reviewed by Thomas Q.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great stuff

    Best cold smoked beef bacon I've ever made

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    Rated 5 out of 5
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    Reviewed by Gilbert Gil M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Grade (A) cut of beef .

    Very tender thanks great job .

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    Rated 5 out of 5
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