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$69.99

Navel (Beef Belly) | Wagyu BMS7+

Rated 4.6 out of 5
11 Reviews

From $69.99

8.5 - 9.5 Lbs

Regular price $69.99

If you like brisket and you like Pork Belly, you will go head over heels over the Beef Navel. What is a Beef Navel? Its Beef Belly.  Where Beef Bacon comes from!!!... and is there anything better than Bacon? Only more Bacon.

That said Beef Belly or Navel is very rare and un-common, so when our Domestic Wagyu supplier suggested we sell them, we literally jumped at the opportunity.

WHAT CAN YOU DO WITH BEEF NAVEL?

You can smoke it, make pastrami out of it and you can make home-made bacon among a few other things.

Yes, you will need to trim some of the fat... but that is what makes it fun (no, we can't trim the fat for you).

THIS IS NOT A BRISKET!

This isnt a cut to experiment on, well.. it is and it isn't. Its best to do your research and know exactly what you are buying for before you do. Otherwise, you may be dissapointed with the result. Specially, if you were expecting something brisket-like.

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Navels come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

If you like brisket and you like Pork Belly, you will go head over heels over the Beef Navel. What is a Beef Navel? Its Beef Belly.  Where Beef Bacon comes from!!!... and is there anything better than Bacon? Only more Bacon.

That said Beef Belly or Navel is very rare and un-common, so when our Domestic Wagyu supplier suggested we sell them, we literally jumped at the opportunity.

WHAT CAN YOU DO WITH BEEF NAVEL?

You can smoke it, make pastrami out of it and you can make home-made bacon among a few other things.

Yes, you will need to trim some of the fat... but that is what makes it fun (no, we can't trim the fat for you).

THIS IS NOT A BRISKET!

This isnt a cut to experiment on, well.. it is and it isn't. Its best to do your research and know exactly what you are buying for before you do. Otherwise, you may be dissapointed with the result. Specially, if you were expecting something brisket-like.

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Navels come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

average rating 4.6 out of 5
Based on 11 reviews
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Rated 4 out of 5
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11 Reviews
Reviewed by Ryan
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fantastic

Fast shipping ... package arrived adequately frozen. Thawed trimmed and cured this beef navel to make some wonderful wagyu pastrami. 10/10 would recommend to a friend

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Rated 5 out of 5
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Reviewed by Adam G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Omg. Beef Belly!

I cured the Belly for 5 days with pink salt, salt, pepper and sugar. Then smoked it to 150F. Then back in the fridge over night. The next morning, the best bacon I’ve ever had! Pork or Beef! Just incredible. I sliced it thin and cooked bacon in a cast iron for 2 minutes on each side. Hopefully, Meat N Bone has smaller piece of beef belly next time. Had to buy a 9lb piece to do this. Still, well worth the adventure!

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Rated 5 out of 5
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Reviewed by Jason C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The most AMAZING pastrami

I make pastrami a few times a year -- usually from brisket -- but beef navel is the traditional cut and this meat was exemplary -- my permanent GO-TO! Try it -- you won't be disappointed.

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