This item MIGHT be delivered frozen

We source them from Comfrey Farms in Minnesota.

Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.

PRIME PORK?

Ever heard of Prime Pork? We have fallen in love with it.

Our Pork is now sourced from Comfrey Farms, out of Minnesota. This program focuses on raising DUROC pork of the highest quality from 4 specific family farms... it is so high quality they actually certify the pedigree of each animal. 

Comfrey farms works with only family farmers who follow stringent feed requirements, keeping these prized pigs healthy, comfortable and stress free. 

What can you expect from our pork?

- Excellent Marbling

- Ruby Pink Color

- Optimal pH

- Perfect texture

- Flavorful and juicy pork.

All animals are raised and handled with respect and dignity. They are fed a 100% vegetarian, vitamin- and mineral-packed diet consisting of locally-grown grains with no artificial ingredients or growth promotants. Our entire plant is 100% Ractopamine (Paylean) free.

BABY BACK RIBS VS ST LOUIS RIBS?

Most people assume that Baby Back Ribs and St. Louis Ribs are different meats... they are not. They are two different pieces of the same slab of meat.

Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs  are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat.. isn't it?

CHECK OUT OUR RECIPE COOKING THESE BABY BACK RIBS