Premium Japanese A5 Wagyu Beef Tallow – 100% Rendered from the Finest Japanese A5 Wagyu
When you handle as much authentic Japanese A5 Wagyu beef as we do, you are left with an incredible byproduct — pure, rich Wagyu fat, renowned for its unparalleled marbling and flavor. Instead of letting this precious ingredient go to waste, we carefully render it down to create our mouth-watering Japanese Wagyu Beef Tallow — a true culinary treasure.
This is a very exclusive product. As far as we can tell nobody else produces Tallow made exclusively of A5 Wagyu Beef. Even we only have limited production.
What is Wagyu Beef Tallow?
Wagyu beef tallow is rendered fat made exclusively from the highly marbled Japanese A5 Wagyu — considered the pinnacle of beef quality worldwide. The fat is gently cooked down, strained, and purified to remove any solids or impurities, resulting in a clean, silky tallow with an intense, buttery aroma. Like fine butter, it remains solid at room temperature but melts into liquid gold when heated.
Why Use Japanese A5 Wagyu Tallow?
Because it’s made 100% from Japanese A5 Wagyu, this tallow boasts an exceptional flavor profile and richness that enhances any dish it touches. Use it as your secret weapon in the kitchen for:
🔥 Searing steaks to achieve a perfect crust with layers of savory, beefy flavor.
🥦 Roasting vegetables for that golden caramelization and rich umami kick.
🍟 Frying potatoes or making fries that are crispy on the outside and irresistibly decadent inside.
🍳 Finishing eggs, rice, or pasta for added depth and indulgence.
Elevate everyday cooking with this gourmet fat — once you cook with real Japanese A5 Wagyu tallow, nothing else compares.
Ingredients: 100% Japanese A5 Wagyu Beef Fat
No additives. No fillers. Just pure Wagyu richness.
