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Iberico Bone-In Double Pork Chop
WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Pork Chops come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
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Rated 4 out of 5
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Double chop
First time to try it - grilled then stuffed with prosciutto and fontina cheese. It was delicious! Side of pasta with truffles
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Rated 5 out of 5
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Iberico double pork chop
This is so good. I cooked it to medium rare. Juicy and delicious. I served with mushrooms, shallots and shishito peppers.
Heaven
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Rated 5 out of 5
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Wendy wen
Excellent, the best we have ever bought.
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Rated 5 out of 5
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