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  • Picanha | G1 Certified
  • Picanha | G1 Certified Beef MNBMP
  • Picanha | G1 Certified Beef MNBMP
  • Picanha | G1 Certified Beef MNBMP
  •  

    Picanha | G1 Certified

    Rated 4.9 out of 5
    Based on 146 reviews
    translation missing: en.products.product.price.regular_price $54.99 1-5 lbs
    translation missing: en.products.product.price.sale_price $54.99 translation missing: en.products.product.price.regular_price
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    Description of Picanha | G1 Certified

    This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  

    This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.

    WHAT MAKES OUR PICANHA SPECIAL?

    Our Picanha is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Picanha has been wet aged for 30 days.

    There is plenty of Holestein Picanha out there. Meat N' Bone carries G1 Certified, Angus Picanha with a 3/4 fat layer... and that is what makes it special.

    You will not only get the beef marbling, but you are eating premium beef from Angus steers ("A" maturity), fed with premium grain and pasture.  These are steers that weight less than 1,050 lbs. This is "the good stuff" raised and processed in America, aged and cut in Chicago. 

    HOW DO I COOK IT?

    The first video we have ever made, and of course... it had to be about Picanha. Learn to grill Picanha in less than 3.5 minutes!

     

    WHY WEIGHT RANGES?

    While the Picanha  (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a size... because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range... so if its a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.

     

     Best for: Grilling

     Best Cooked: Medium, Medium-Well

    Suggested Reads on cooking Picanha:

    How to Grill Picanha – Easy Step by Step Guide (Via Honest Cooking)

    Source: US MidWest  | Black Angus Beef (Top 5% of Choice)

     

    average rating 4.9 out of 5
    Based on 146 reviews
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    99% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
    Customer photos and videos
    146 Reviews
    Reviewed by Raul R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great taste and quality!

    I'm not a huge fan of Picanha but this was definitely the star of the night, great taste and grilled perfectly in my head outdoor electric grill.

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    Rated 5 out of 5
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    Reviewed by Gavin H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great quality Picanha!

    We Sous Vide the Picanha at 130 for 5 hours, then did a reverse sear. We made gaucho wraps with potato, green pepper, onion and chimichurri. The meat was tender and full of flavor; I highly recommend it!

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    Rated 5 out of 5
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    Reviewed by George H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great value

    Its a little better grade than prime, with good marbling and taste great, my guest were very pleased when I cooked this for them.

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    Rated 5 out of 5
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