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$29.99

Size Chart:

Regular: 2 - 3 Lbs

Large: 3 -4 Lbs

XL: 4 - 5 Lbs

Picanha | G1 Certified

Rated 5.0 out of 5
30 Reviews
$29.99 2-5 lbs

Regular price $29.99

This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  

This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.

WHAT MAKES OUR PICANHA SPECIAL?

Our Picanha is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Picanha has been wet aged for 30 days.

There is plenty of Holestein Picanha out there. Meat N' Bone carries G1 Certified, Angus Picanha with a 3/4 fat layer... and that is what makes it special.

You will not only get the beef marbling, but you are eating premium beef from Angus steers ("A" maturity), fed with premium grain and pasture.  These are steers that weight less than 1,050 lbs. This is "the good stuff" raised and processed in America, aged and cut in Chicago. 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

Suggested Reads on cooking Picanha:

How to Grill Picanha – Easy Step by Step Guide (Via Honest Cooking)

Source: US MidWest  | Black Angus Beef (Top 5% of Choice)

 

Size Chart:

Regular: 2 - 3 Lbs

Large: 3 -4 Lbs

XL: 4 - 5 Lbs

This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  

This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.

WHAT MAKES OUR PICANHA SPECIAL?

Our Picanha is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Picanha has been wet aged for 30 days.

There is plenty of Holestein Picanha out there. Meat N' Bone carries G1 Certified, Angus Picanha with a 3/4 fat layer... and that is what makes it special.

You will not only get the beef marbling, but you are eating premium beef from Angus steers ("A" maturity), fed with premium grain and pasture.  These are steers that weight less than 1,050 lbs. This is "the good stuff" raised and processed in America, aged and cut in Chicago. 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

Suggested Reads on cooking Picanha:

How to Grill Picanha – Easy Step by Step Guide (Via Honest Cooking)

Source: US MidWest  | Black Angus Beef (Top 5% of Choice)

 

average rating 5.0 out of 5
Based on 30 reviews
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Rated 4 out of 5
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30 Reviews
Reviewed by Chase H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Picanha

High quality, excellent cut. Would order from Meat N Bone again!

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Rated 5 out of 5
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Reviewed by Carlos B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excelente!

Buenísima como siempre!

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Rated 5 out of 5
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Reviewed by Nasrulah R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Value and quality.

Absolutely delicious. Rich flavor and great juiciness. Highly recommend it. Comes trimmed very well too!

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Rated 5 out of 5
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