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  • Lamb Shoulder (Boned, Rolled and Tied) - Meat N' Bone
  • Lamb Shoulder (Boned, Rolled and Tied) - Meat N' Bone

    • Lamb Shoulder (Boned, Rolled and Tied)

    21 Reviews
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    This is a high quality boneless lamb shoulder. It has been prepped for you... which is why it is BRT which stands for Boned (bone has been removed), it has been rolled and tied with twine to help it retain a shape which will allow it to cook evenly.

    Some recipes call for the removal of the fat, but if you braise properly, the fat will melt away and you can skim it later. Do not braise at  too high a heat or the fat will not melt away.

    This boneless lamb shoulder is ideal  long, slow braising to bring out natural flavors and tenderness. Juicy and succulent. Comfort food at its best.

    Want to know more about domestic lamb? Click here to check out our blog post about it! 

    This item MIGHT be delivered frozen.  Concerned? You should not be.

    How To Cook Lamb Shoulder

     

    Buy it and cook it like our customers did



    Customer Reviews
    4.9 Based on 21 Reviews
    5 ★
    90% 
    19
    4 ★
    5% 
    1
    3 ★
    5% 
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    2 ★
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    Customer Photos
    Lamb Shoulder (Boned, Rolled and Tied) - Customer Photo From Erich Dehni
    Lamb Shoulder (Boned, Rolled and Tied) - Customer Photo From Erich Dehni
    Lamb Shoulder (Boned, Rolled and Tied) - Customer Photo From Marty Stampsi
    Lamb Shoulder (Boned, Rolled and Tied) - Customer Photo From Jenna Buznegoi
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    ED
    01/03/2023
    Erich D.
    I recommend this product

      Wow

      It was shipped fast arriving still frozen packaged very well. The taste of the product was amazing.

      Meat N' Bone Lamb Shoulder (Boned, Rolled and Tied) ReviewMeat N' Bone Lamb Shoulder (Boned, Rolled and Tied) Review
      Lamb Shoulder (Boned, Rolled and Tied)
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      MS
      05/08/2022
      Marty S.
      I recommend this product

        Smoked Shoulder

        This 3lb shoulder was perfect. I salt dry brined it for 24 hours then added olive oil and herbs before smoking it at 250 for several hours. Tender not dry. There is indeed a difference in flavor of American lamb versus Australian. It was less gamey. I appreciate the promptness of the delivery as well. Here is a post cook pic.

        Meat N' Bone Lamb Shoulder (Boned, Rolled and Tied) Review
        Lamb Shoulder (Boned, Rolled and Tied)
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        JB
        01/03/2020
        Jenna B.
        I recommend this product

          My Christmas Lamb

          You guys were amazing! Starting with ordering, delivery, and the Lamb was absolutely delicious!!! I’ll definitely be using you again And have recommended you to a few of my friends already. Thank you so much!

          Meat N' Bone Lamb Shoulder (Boned, Rolled and Tied) Review
          Lamb Shoulder (Boned, Rolled and Tied)
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          ES
          04/08/2024
          Eileen S.
          United StatesUnited States
          I recommend this product
          • What did you think of it? PoorOkayGoodGreatExcellent

          LAMB SHOULDER BONED ROLLED & TIED

          THE MEAT WAS EXCELLENT. I JUST WISH MORE OF THE INSIDE FAT WAS TRIMMED AWAY. I HAD IT ON THE SPIT FOR 5 HOURS, IT WAS COOKED PERFECTLY BUT LARGE THICK FAT LAYERS HAD TO BE TRIMMED AWAY BEFORE SERVING.

          Lamb Shoulder (Boned, Rolled and Tied)
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          DA
          03/13/2024
          Dennis A.
          United StatesUnited States
          I recommend this product
          • What did you think of it? PoorOkayGoodGreatExcellent

          Great job!

          As advertised!! Delicious

          Lamb Shoulder (Boned, Rolled and Tied)
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