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$29.99

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HOW DO I COOK IT?

Watch the video or read the blog, cooking a Denver steak is EASY!?

 

Denver Steak | BMS7+ Wagyu

Rated 4.8 out of 5
Based on 57 reviews
$29.99 10oz

Back in Stock in 48 HRS or Less?

Regular price $29.99

The Denver Steak is a relatively new cut of beef, it was born in 2009 as a result of a research project called "the Beef Checkoff".

The project was led by meat-science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat... and they were VERY successful at it.

How successful? Well, lets just say the Denver steak is the fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor. 

The denver comes from the chuck of the steer. In Japanese restaurants it is commonly used for shabu shabu or yakiniku grilling. It was featured in Wall street Journals 2019 "Grill Stars".

WHAT DOES IT TASTE LIKE?

Rich, buttery smooth flavor. Think of a NY Strip mixed with a short rib.

Our G1 certified Denver is so popular that we spent sometime developing a Domestic Wagyu version of the product.

We recommend seasoning with kosher salt, and grilled until browned on each side, about 5 minutes per side.  You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK.

 

WHAT DO THE EXPERTS SAY?

The Denver steak is one of our favorite steaks, it is relatively affordable and very tasty. It is also extremely marbled. The Denver Steak will give any steak a run for its money and it may have the best price/value proposition from any steak.

 

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

Source: US MidWest

This product has been aged for 30+ Days to improve tenderness and flavor

 

This item MIGHT be delivered frozen. 

HOW DO I COOK IT?

Watch the video or read the blog, cooking a Denver steak is EASY!?

 

The Denver Steak is a relatively new cut of beef, it was born in 2009 as a result of a research project called "the Beef Checkoff".

The project was led by meat-science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat... and they were VERY successful at it.

How successful? Well, lets just say the Denver steak is the fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor. 

The denver comes from the chuck of the steer. In Japanese restaurants it is commonly used for shabu shabu or yakiniku grilling. It was featured in Wall street Journals 2019 "Grill Stars".

WHAT DOES IT TASTE LIKE?

Rich, buttery smooth flavor. Think of a NY Strip mixed with a short rib.

Our G1 certified Denver is so popular that we spent sometime developing a Domestic Wagyu version of the product.

We recommend seasoning with kosher salt, and grilled until browned on each side, about 5 minutes per side.  You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK.

 

WHAT DO THE EXPERTS SAY?

The Denver steak is one of our favorite steaks, it is relatively affordable and very tasty. It is also extremely marbled. The Denver Steak will give any steak a run for its money and it may have the best price/value proposition from any steak.

 

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

Source: US MidWest

This product has been aged for 30+ Days to improve tenderness and flavor

 

This item MIGHT be delivered frozen. 

average rating 4.8 out of 5
Based on 57 reviews
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96% of reviewers would recommend this product to a friend
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Rated 4 out of 5
Customer photos and videos
57 Reviews
Reviewed by Max C.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Good product

Steak came in frozen, always appreciated. Well trimmed not alot of extra fat on it, mostly all meat with just the right amount of fat cap. Personally I'd choose this as a show stopper over fillets or other "crowd favorite steaks" that aren't wagyu. Was it the best steak I've had, no. Was it a good first introduction into wagyu, yes! That fat content was enough to satiate quickly but not enough to completely melt in your mouth. Beefy flavor was great. All in all it was a great experience and appropriate for the price.

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Rated 4 out of 5
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Reviewed by Joe K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Gateway Drug

I ordered 2 Wagyu Denver steaks with a number of other cuts as a bit of an experiment. The Denver has gotten super popular but it’s tough to find a butcher near me who know what it is or how to properly cut it. So I wanted to try this cut from a butcher with some expertise. Additionally I wanted to sample the Wagyu marbling and compare to the prime variety. OH MY these did not disappoint. Each was trimmed perfectly- no hard/tough connective tissues and the taste/texture was amazing. I’ve straight grilled them over high heat, sous vide and finished with a hot sear and even done some(oh yeah I had to order a ton more) in the Ooni(awesome sear). They are the perfect entry into a craft cut and Wagyu experience. To top it off the Meat N’ Bone customer service is exceptional, instant responses, calls to let you know if anything is back ordered, advising substitutions and giving suggestions. Can’t say enough. Come for the meat and come back because of the experience

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Rated 5 out of 5
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Reviewed by Thomas B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wonderful

What a great find. Tender, juicy and flavorful… everything I could hope for. Going to be a “go to” from now on.

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Rated 5 out of 5
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