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This product has beenDRYaged for 21+ days to improve flavor and tenderness and WET aged between 30-50 days.
This burger is a proprietary mix of chuck, short rib, brisket + new york strip and Ribeye. The brisket is Dry Aged for 21+ days, the NY and RibEye for about twice that.
A burger made of high quality brisket (Prime/Wagyu) Dry Aged for 21+ days. What else can you ask for? This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft burger places.
The burgers are 1/2 lb, which makes them THICK so that you can truly enjoy the flavor in every bite. This is the kind of stuff you will not find anywhere else...this is the cream of the crop when it comes to burgers.