When Autumn arrives it's time for Game
I come from a family of hunters and as a child often had to eat wild things. Deer, wild turkey...things like that; never Elk though they were trotting around northern Pennsylvania I'm sure. My dad wasn't a very good shot. I was delighted to find Meat and Bone as a purveyor of sustainable game. The elk was possibly the best, most tender meat I'd ever eaten. I cooked it in a Sous Vide bath at 131 for 3 hours and seared it quickly and served it with a marsala/ blueberry mushroom sauce, roasted root vegetables and potatoes.
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Rated 5 out of 5