Translation missing: en.products.product.price.regular_price $109.99
Translation missing: en.products.product.price.sale_price $109.99 Translation missing: en.products.product.price.regular_price
  • Wapiti Elk Rib Rack | Frenched - Meat N' Bone
  • Wapiti Elk Rib Rack | Frenched - Meat N' Bone
  • Wapiti Elk Rib Rack | Frenched - Meat N' Bone
  • Elk Rib Rack | Frenched 8 Ribs - Meat N' Bone
  • Wapiti Elk Rib Rack | Frenched

    33 Reviews
    Translation missing: en.products.product.price.regular_price $109.99 2.7-3.2 lbs
    Translation missing: en.products.product.price.sale_price $109.99 Translation missing: en.products.product.price.regular_price
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    Description of Wapiti Elk Rib Rack | Frenched

    Elk meat is a one of those rare foods that is very healthy for you and still tastes great! Elk is naturally low in fat, low in cholesterol and high in protein. With only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef, Elk is a very lean meat.

    Our Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elks are minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).

    This dish is certainly a stunner. The frenched ribs make for a beautiful presentation.

    This is Cervena Elk which means you’re guaranteed some of the most tender, delicious elk you’ve ever tasted. They’re raised naturally on the open farmlands of New Zealand where they roam and graze on some of the purest grass in existence.

    Rare or medium rare is recommended; cooked to an internal temperature of 130 to 145 degrees Fahrenheit. If you overcook it, it will taste gamey. You can slow roast it, grill it or cut it into individual portions and pan-fry it.

    Check Out How CPT Ron Cooks Elk Racks

     

    This item MIGHT be delivered frozen.

    Buy it and cook it like our customers did



    Customer Reviews
    4.8 Based on 33 Reviews
    5 ★
    88% 
    29
    4 ★
    9% 
    3
    3 ★
    3% 
    1
    2 ★
    0% 
    0
    1 ★
    0% 
    0
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    Filter Reviews:
      A
      12/18/2023
      Anonymous
      United StatesUnited States
      I recommend this product
      • What did you think of it? PoorOkayGoodGreatExcellent

      Outstanding Elk!

      Picked this up at the Pinecrest location and the order was ready as usual. After a small amount of trimming, brined the rack in one gallon of apple cider, quarter cup of K salt, fresh rosemary, bay leaf, garlic and freshly ground black pepper for 24 hours. Patted the rack dry and seasoned with dry aromatic spices including white pepper. Seared both sides on a gas grill and placed in a pellet smoker at 230 degrees to an internal temp of 130 degrees, about 1 1/2 hours. Used a wireless temp probe in both ends. Smaller end was to temp prior to the wider end and cut in half and removed from the pit. In 15 minutes both ends had rested adequately. Sliced into individual chops and served with twice baked potatoes and asparagus. Elk was spectacular. Could have cooked to 135 degrees without overcooking.

      Meat N' Bone Wapiti Elk Rib Rack | Frenched Review
      CS
      04/09/2023
      Coreen S.
      I recommend this product
      • What did you think of it?

      Elk Rack

      The absolute BEST meat I’ve ever had!

      Meat N' Bone Wapiti Elk Rib Rack | Frenched Review
      MS
      09/25/2022
      Michael S.
      I recommend this product

        The most tender meat you've ever had!

        This elk was incredible! I sous vide it at 137 degrees for 3 hours then pan seared in a cast iron pan with butter and thyme and it was incredible

        Meat N' Bone Wapiti Elk Rib Rack | Frenched Review
        GS
        09/05/2022
        Gary S.
        I recommend this product

          Awesome

          This was a beautiful cut of meat. Had to trim a little silver skin off but no biggie. Very flavorful. Did a coffee rub and cooked indirect. There were no complaints.

          Meat N' Bone Wapiti Elk Rib Rack | Frenched ReviewMeat N' Bone Wapiti Elk Rib Rack | Frenched ReviewMeat N' Bone Wapiti Elk Rib Rack | Frenched ReviewMeat N' Bone Wapiti Elk Rib Rack | Frenched Review
          JB
          11/23/2021
          John B.
          I recommend this product

            When Autumn arrives it's time for Game

            I come from a family of hunters and as a child often had to eat wild things. Deer, wild turkey...things like that; never Elk though they were trotting around northern Pennsylvania I'm sure. My dad wasn't a very good shot. I was delighted to find Meat and Bone as a purveyor of sustainable game. The elk was possibly the best, most tender meat I'd ever eaten. I cooked it in a Sous Vide bath at 131 for 3 hours and seared it quickly and served it with a marsala/ blueberry mushroom sauce, roasted root vegetables and potatoes.

            Meat N' Bone Wapiti Elk Rib Rack | Frenched Review
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