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To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Presa comes from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
I seared this cut of meat at medium rare, as recommended, and finished it with a Diane sauce and homemade garlic/rosemary mashed potatoes. Absolutely amazing, and unlike any pork I’ve ever had!
I was very excited to find this cut. Simply delicious!
It was my first time trying iberico shoulder steak.
I like it a lot but I didn't love it.
This flavor reminds me of grass fed beef which I don't particularly love.
The meat is fairly tender but not as tender as I hoped.
I probably need to try secreto iberico in the future.
It definitely worth trying though.
Would recommend working with Meat and Bone - Happy with the Presa I bought, ended up buying 2 more shortly after. Would recommend and plan to buy more from them in the future.
This meat was absolutely amazing, the marbling was perfect and it tasted amazing! It truly is the Wagyu of pork! The only reason it’s 4 star instead of 5 is because I also got Wagyu Picanha with it and I will never be able to rank anything above that! The service and packaging and shipping and all of that was better than 5 star!
Excellent size and taste. Cooks out amazing and has pork flavors like nothing else.
Very high quality piece of meat. Very tender, well marbled and cut like butter. Grilled it up as thick steaks to medium rare and people loved it. Texture was like good beef NY strip but had a pork taste that followed it. Very unique. Would recommend to try at least once.
We butterflied the meat then seared it in cast iron. I might never be able to buy meat from another butcher. Just amazing and wonderful! Well worth the price.
