Translation missing: en.products.product.price.regular_price $54.99
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  • Presa Iberica | Shoulder Steak
  • Presa Iberica | Shoulder Steak
  • Presa Iberica | Shoulder Steak - Meat N' Bone
  • Presa Iberica | Shoulder Steak - Meat N' Bone
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    Presa Iberica | Shoulder Steak

    Translation missing: en.products.product.price.regular_price $54.99 1.5 - 2 lbs
    Translation missing: en.products.product.price.sale_price $54.99 Translation missing: en.products.product.price.regular_price
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    How will I receive this product?
    (MIAMI) 2229 Coral Way - Unavailable to pick up at the moment
    2207 Coral Way Coral Gables, Florida 33145
    +18774486328
    (PINECREST) 12443 S Dixie Hwy - Unavailable to pick up at the moment
    12443 South Dixie Highway Miami, Florida 33156
    +18774486328
    (CORAL SPRINGS) 9813 W Sample Rd - Unavailable to pick up at the moment
    9813 West Sample Road Coral Springs, Florida 33065
    +18774486328
    (OAKLAND PARK) 3555 Dixie Hwy - Unavailable to pick up at the moment
    3555 N Dixie Hwy Oakland Park, Florida 33334
    +18774486328
    (ORLANDO) 2806 Corrine Dr - Less than 3 available to pickup today
    2806 Corrine Drive Orlando, Florida 32803
    +18774486328
    (WELLINGTON) 13873 Wellington Trace - Unavailable to pick up at the moment
    13873 Wellington Trace Suite B-7 Wellington, Florida 33414
    +18774486328
    (TAMPA) 4042 W Kennedy Blvd - Unavailable to pick up at the moment
    4042 West Kennedy Boulevard Tampa, Florida 33609
    +18774486328


     

     


     

    Description of Presa Iberica | Shoulder Steak
    This is an interesting and very rare cut of pork. Not only because it's "iberico pork" (basically the tastiest pork there is). But also because it is usually just cut like this in Spain. It is actually considered the finest cut in the Iberian pig.





    Presa actually looks like red meat and should be cooked medium-rare or medium.  The meat has a very high marble content and is the pork equivalent of Wagyu beef.


    It is thick and juicy and is a very different pork steak. 



    HOW TO COOK IT

    1. Thaw Properly: If frozen, thaw your Presa Ibérica de Bellota in the fridge for 24-48 hours.
    2. Room Temperature: Allow the meat to reach room temperature for about 30-60 minutes before cooking.
    3. Seasoning: Season generously with salt and perhaps a touch of olive oil to enhance its natural flavors.
    4. High Heat: Preheat your grill or skillet to high heat.
    5. Cooking: Sear the Presa Ibérica de Bellota for about 2-3 minutes on each side for a medium-rare finish.
    6. Resting: Let it rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
    7. Slicing: Slice against the grain for tender bites.
    8. Enjoy: Savor the unique, nutty flavor of your Presa Ibérica de Bellota!




    WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

    To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

    This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. 

    Our Presa comes from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe


    Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

     

     

     

     

    This item MIGHT be delivered frozen. 

    Buy it and cook it like our customers did



    Customer Reviews
    4.8 Based on 8 Reviews
    5 ★
    75% 
    6
    4 ★
    25% 
    2
    3 ★
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    Filter Reviews:
    NC
    02/06/2022
    Nick C.
    I recommend this product

      Perfect bbq

      I was very excited to find this cut. Simply delicious!

      Meat N' Bone Presa Iberica | Shoulder Steak Review
      KA
      12/31/2021
      Ken A.
      I recommend this product

        Lots of flavor...

        It was my first time trying iberico shoulder steak. I like it a lot but I didn't love it. This flavor reminds me of grass fed beef which I don't particularly love. The meat is fairly tender but not as tender as I hoped. I probably need to try secreto iberico in the future. It definitely worth trying though.

        Meat N' Bone Presa Iberica | Shoulder Steak Review
        TC
        12/21/2024
        Tom C.
        United States
        • What did you think of it? PoorOkayGoodGreatExcellent

        Great stuff - Repeat Customer

        Would recommend working with Meat and Bone - Happy with the Presa I bought, ended up buying 2 more shortly after. Would recommend and plan to buy more from them in the future.

        JJ
        12/26/2023
        Justin J.
        United States
        I recommend this product
        • What did you think of it? PoorOkayGoodGreatExcellent

        Great meat

        This meat was absolutely amazing, the marbling was perfect and it tasted amazing! It truly is the Wagyu of pork! The only reason it’s 4 star instead of 5 is because I also got Wagyu Picanha with it and I will never be able to rank anything above that! The service and packaging and shipping and all of that was better than 5 star!

        JS
        11/02/2023
        JeffreyD S.
        United States
        I recommend this product
        • What did you think of it? PoorOkayGoodGreatExcellent

        Amazing taste and quality

        Excellent size and taste. Cooks out amazing and has pork flavors like nothing else.

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