Translation missing: en.products.product.price.regular_price $44.99
Translation missing: en.products.product.price.sale_price $44.99 Translation missing: en.products.product.price.regular_price
Sale
Sold out
BACK IN STOCK IN 48 HRS OR LESS
?
  • Iberico Bone-In Double Pork Chop - Meat N' Bone
  • Iberico Bone-In Double Pork Chop - Meat N' Bone
  • Iberico Bone-In Double Pork Chop - Meat N' Bone
  • Iberico Bone-In Double Pork Chop - Meat N' Bone
  • Iberico Bone-In Double Pork Chop - Meat N' Bone
  • Iberico Bone-In Double Pork Chop - Meat N' Bone
  • Iberico Bone-In Double Pork Chop - Meat N' Bone
  • Take a look at this step by step guide on how to cook these chops!


    Iberico Bone-In Double Pork Chop

    4.9
    Rated 4.9 out of 5 stars
    93 Reviews
    Translation missing: en.products.product.price.regular_price $44.99 13 - 15 Oz
    Translation missing: en.products.product.price.sale_price $44.99 Translation missing: en.products.product.price.regular_price
    Sale
    BACK IN STOCK IN 48 HRS OR LESS
    ?
    How will I receive this product?

    Take a look at this step by step guide on how to cook these chops!


    Description of Iberico Bone-In Double Pork Chop
    Sourced from Spain, this pork is awesome. These Double Pork Chops are INCREDIBLE. This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

    This Pork Chop is a Rib Chop, meaning it comes from the front of the animal. When it comes to Pork (and lamb and almost every other animal) the Rib Chop and the loin are the exact same muscle, the difference is where on the animal you take it from. If it looks like a Ribeye, it comes from the Rib Chop, if it looks like a Porterhouse (even without the tenderloin attached to it) its a Loin Chop. Note that the rib chop is ALWAYS the better chop (for pork)... as the pork is always more marbled on the front than in the rear of the animal.



    WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

    To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

    This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.

    Our Pork Chops come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

    Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

    This item MIGHT be delivered frozen.

    4.9
    Rated 4.9 out of 5 stars
    Based on 93 reviews
    Total 5 star reviews: 89 Total 4 star reviews: 2 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
    98%would recommend this product
    Slide 1 selected
    93 reviews
    • Rated 5 out of 5 stars
      1 year ago
      Delicious Iberico Bone-In Double Pork Chop

      The Meat N' Bone Iberico Bone-In Double Pork Chop was just delicious. We cooked it in a cast iron pan with some virgin olive oil, a whole garlic clove, rosemary and thyme. Just amazing.

      GC
      Gabriel C.
      Flag of United States
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Truly amazing pork

      Much like the Iberico tenderloin, this is the best pork available. The double chop is really, really, good - highly recommended. Sometimes I pan sear and finish in the oven, this time grilled over hardwood charcoal w/mesquite. Perfect!

      JS
      John S.
      Flag of United States
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Awesome!

      Love the Iberico pork chops. Incredible flavor, tender and delicious. As they are very thick, I pan seared in a hot cast iron pan then finished in a 350° oven. Pulled at 125° and rested for ten minutes.

      LD
      Lou D.
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Delicious Pork Chop

      This is the Waygu of pork chops! Best pork chop I have ever eaten.

      MT
      Mark T.
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Double chop

      First time to try it - grilled then stuffed with prosciutto and fontina cheese. It was delicious! Side of pasta with truffles

      DN
      Don N.
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Iberico double pork chop

      This is so good. I cooked it to medium rare. Juicy and delicious. I served with mushrooms, shallots and shishito peppers.

      Heaven

      SH
      Stephen H.
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Wendy wen

      Excellent, the best we have ever bought.

      WW
      Wendy W.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Elevated Pork Chop - Ibérico

      The Ibérico bone in pork chop was the most delicious cut of pork we’ve ever eaten! Definitely will buy again, new family favorite ! ⭐️⭐️⭐️⭐️⭐️

      AD
      Aleli De la V.
      Verified Buyer
    Added Cart Error