Iberico Cebo de Campo Ham (Whole | Bone-In)

 Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 world’s finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls.

Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st century isnt it!?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

The quality of Jamon Iberico is determined by 2 factors: The feed and how long it is cured for.

This is particular jam comes from white pigs that are free range and fed on a grass and grain based diet. Cured for 36 months.  There is only one type of Jamon Iberico on top of this one and it is the one that is 100% acorn fed.

 We usually have this item available for SAME DAY delivery. However, it may not be available for same day pickup at our stores or for walk-ins.

IS IT THAT GOOD?

The majority of culinary experts agree in citing Ibérico Ham as Spain’s most exquisite delicacy it has to offer the world. From this same Ham, one can identify up to seven different flavors depending on the zone where it’s cut. A multitude of hues, aromas and scents all describe this gastronomical jewel. 

HAPPY PIGS

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

Read more about what makes Jamon Iberico the finest jam in the world.