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Bone-in Pork Shoulder (Pork Butt)

Rated 4.9 out of 5
Based on 53 reviews
translation missing: en.products.product.price.regular_price $69.99
translation missing: en.products.product.price.sale_price $69.99 translation missing: en.products.product.price.regular_price
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Description of Bone-in Pork Shoulder (Pork Butt)

 

Pork shoulder goes by many names, including Pork Butt and Boston Butt. It can either be bone in or boneless. This is the most common cut used for pulled pork because of its fat content; slow-cooking this cut of meat creates a delectable, tender dish that is extremely versatile.

This pork butt is Bone-In. 

You can use it for sandwich, tacos or eat it solo. It is extremely flavorful.

OUR HERITAGE PORK IS BEST IN CLASS

Our Heritage pork is sourced from one of the best pork programs in the US. That means these pigs are only traditional heritage pigs, fed a high quality diet and allowed to roam. This is premium pork. 

 

 

 

 


 

 

This item MIGHT be delivered frozen. 

average rating 4.9 out of 5
Based on 53 reviews
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Rated 4 out of 5
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53 Reviews
Reviewed by Jesse
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The Best!

When it comes to pork shoulders, I usually opt for store bought (Costco, Meijer, Jewel). However, since I have had such good experiences from this company, I decide to shell out for their pork shoulder. When I prepped the shoulder, I knew right away that it was really high quality; which was proven when I made a pulled pork sandwiches. The pork had a really good, clean taste, along with good marbling which rendered into the meat. It took hours to smoke, but was worth the wait. I will definitely buy another.

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Rated 5 out of 5
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Reviewed by Javier I.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Simply the best

I always get the shoulder and never disappoints. Definitely would recommend for smoked pulled pork.

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Rated 5 out of 5
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Reviewed by Stan L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great product!!!

This Pork Butt was the best I have ever had the pleasure of cooking and serving.

Deboned roast and smoked on a Weber Smokey Mountain with pecan and apple. Refrigerated the roast overnight and then sliced. Served with onion and pickles on Dave’s thin sliced white bread. Amazing!!!! Thank you

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Rated 5 out of 5
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