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$34.99

Iberico Baby Back Pork Ribs

Rated 4.9 out of 5
10 Reviews
$34.99 1.5 - 2.5 Lbs

Regular price $34.99

 

This item WILL be delivered frozen.  

Jamon Iberico is considered the finest ham in the world. If the ham is sooo good... what would the rest of the pig taste like?

Thanks to Meat N' Bone, you can now taste the best Pork out of Spain, hand-delivered to your door. This is definitely the Wagyu of Pork!

WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from white pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

BABY BACK RIBS VS ST LOUIS RIBS?

Most people assume that Baby Back Ribs and St. Louis Ribs are different meats... they are not. They are two different pieces of the same slab of meat.

Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs  are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat.. isn't it?

 

This item WILL be delivered frozen.  

Jamon Iberico is considered the finest ham in the world. If the ham is sooo good... what would the rest of the pig taste like?

Thanks to Meat N' Bone, you can now taste the best Pork out of Spain, hand-delivered to your door. This is definitely the Wagyu of Pork!

WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from white pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

BABY BACK RIBS VS ST LOUIS RIBS?

Most people assume that Baby Back Ribs and St. Louis Ribs are different meats... they are not. They are two different pieces of the same slab of meat.

Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs  are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat.. isn't it?

average rating 4.9 out of 5
Based on 10 reviews
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Rated 4 out of 5
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10 Reviews
Reviewed by Odalys V.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Good flavor

A bit too much fat but they had great flavor.

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Rated 4 out of 5
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Reviewed by Timothy A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best of the best!

I buy a lot of "high end" pork including Duroc, Chesire, and Mangalitsa, and now finally Iberico. I have to say it really is the best of all these. In fact I'd call it the wagyu of pork! Be warned however, these ribs are smaller most others so plan accordingly. Meat N' Bone does a fantastic job!

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Rated 5 out of 5
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Reviewed by Carlos L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Life changing piece of meat

I’ve never had anything like this. Never. The meat tasted like meat, with strong nutty notes, almost like chestnuts.

Really amazing cut of meat. I will be ordering again.

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Rated 5 out of 5
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