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St. Louis Style Ribs
Just like our awesome Baby Back Ribs, these Spare Pork Ribs are different enough to be sold by Meat N' Bone. Spareribs are the meaty ribs cut from the belly of the animal after the belly is removed.
St Louis Style ribs are usually grilled, instead of cooked under indirect heat like Baby Back Ribs.
That said... Baby Back Ribs and St Louis ribs are NOT that different, they actually come from the rib of the animal. The St Louis ribs will be larger and meatier.. the baby back smaller and juicier.
Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.
OUR PORK PROGRAM
We only work with THE BEST Pork Programs in the US. Our Baby Back Ribs come form Comfrey Farms. Our hogs are humanely raised on small, family farms in the Midwest.
- Heritage breeds raised with traditional, sustainable farming methods
- Raised outside on pasture or in deeply bedded pens
- Only fed a 100% vegetarian diet
- Never given hormones or antibiotics – EVER
- Raised with Care®
- Certified Humane
Comfrey Farms has an unwavering commitment to purchase all hogs from their farmers…they also pay a premium above market value to all these farmers. That way the farmers make an honest living, can afford to raise the animals to a higher standard and don’t have to worry about euthanizing hogs when there’s no demand/no ability to process them.
This item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know.
| What did you think of it? Click on the number :) |
Rated 4 out of 5
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Small but Juicy
These St Louis Ribs we’re great to cook up. They were Small and Juicy , they cooked up fast and the fat melted away just as fast. In the end these Ribs tasted amazingly great, juicy and so tender, my son loved them.
I’ll be ordering some more soon.
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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FULL OF FLAVOR!
These are sooo tender and flavorful. I smoked them using the 3-2-1 process. GOLD!!!
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Rated 5 out of 5
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Outstanding ribs
These ribs are outstanding. Ran them alongside the Iberico ribs on the RecTeq, and these are so meaty with the perfect amount of fat to keep them juicy -- they were excellent. These are the front rack in the picture.
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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