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  • New York Strip Steak | BMS 6-7 Wagyu - Meat N' Bone
  • New York Strip Steak | BMS 6-7 Wagyu - Meat N' Bone
  • New York Strip Steak | BMS 6-7 Wagyu - Meat N' Bone
  • New York Strip Steak | BMS 6-7 Wagyu

    translation missing: en.products.product.price.regular_price $84.99 13-15 Oz
    translation missing: en.products.product.price.sale_price $84.99 translation missing: en.products.product.price.regular_price
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    Description of New York Strip Steak | BMS 6-7 Wagyu

     

    Learn about how we label beef and Beef Grading Standards

    This is one amazing Strip Steak, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

    Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

    HOW DO I COOK IT?

    You can make the New York Strip in the oven, grill or stove. You can also smoke it. We recently made a video of cooking our New York Strips topped with Bone Marrow.

     

     

    Best Cooked: Medium-Rare, Medium, Medium-Well

    Suggested Reads on cooking NY Strip:

     How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

    Pan-Seared Strip Steak (Via MyRecipes)

     

    The strip is cut from the short loin, from a muscle that does little work, like the filet.

     

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