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A first for Meat N' Bone, we are offering pre-cooked BBQ ribs using heritage pork. They were marinated on our BBQ sauce for days, then cooked low and slow for over 12 hours.
How to Cook Pre-Cooked Tender BBQ Baby Back Ribs
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Thaw: For best results, thaw the ribs in the refrigerator overnight.
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Prepare: Preheat your oven to 375°F (190°C). Generously brush the ribs with your favorite BBQ sauce and wrap them tightly in aluminum foil.
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Bake: Place the wrapped ribs on a baking sheet and bake. If the ribs are at room temperature, bake for 10 minutes. If they are still cold from the refrigerator, bake for 20 minutes.
-
Broil: Carefully remove the foil and transfer the ribs back to the oven. Broil on high for 5 minutes, or until the BBQ sauce caramelizes and the edges are beautifully crisp.
Enjoy your perfectly cooked, tender BBQ baby back ribs!
Add a pack of Estrella Beers for the perfect kit!
Each rack weights approximately 3.5 lbs
We use our own Estrella BBQ Sauce - a collaborative masterpiece from Meat N' Bone, Estrella Damm Beer, and the Michelin-starred culinary expertise of Chef Chucho Rojas.
Pre-Cooked Tender BBQ Baby Back Ribs
A first for Meat N' Bone, we are offering pre-cooked BBQ ribs using heritage pork. They were marinated on our BBQ sauce for days, then cooked low and slow for over 12 hours.
How to Cook Pre-Cooked Tender BBQ Baby Back Ribs
-
Thaw: For best results, thaw the ribs in the refrigerator overnight.
-
Prepare: Preheat your oven to 375°F (190°C). Generously brush the ribs with your favorite BBQ sauce and wrap them tightly in aluminum foil.
-
Bake: Place the wrapped ribs on a baking sheet and bake. If the ribs are at room temperature, bake for 10 minutes. If they are still cold from the refrigerator, bake for 20 minutes.
-
Broil: Carefully remove the foil and transfer the ribs back to the oven. Broil on high for 5 minutes, or until the BBQ sauce caramelizes and the edges are beautifully crisp.
Enjoy your perfectly cooked, tender BBQ baby back ribs!
Add a pack of Estrella Beers for the perfect kit!
Each rack weights approximately 3.5 lbs
We use our own Estrella BBQ Sauce - a collaborative masterpiece from Meat N' Bone, Estrella Damm Beer, and the Michelin-starred culinary expertise of Chef Chucho Rojas.
