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Rated 4 out of 5
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Outstanding Grouper
Grouper grilled with olive oil and sea salt
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Rated 5 out of 5
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Grouper
Thick and Juicy
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Rated 5 out of 5
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Excellent!
I know this grouper filet is comes frozen but, if properly thawed and cooked, it tastes just like fresh. Large flaky fish with a mild taste and meaty texture is what separates grouper from its cousins in the Caribbean. It reminded me of our annual family trip to the Gulf of Mexico and how good that grouper is when buying it freshly caught that day. It can be grilled, broiled, or gently pan fried with basic seasonings like salt, pepper, and a touch of lemon. It is the star of the show and best served alongside simple side dishes like polenta, roasted potatoes, asparagus, and/or green beans. Don't even think about deep frying this fish or putting it in a sandwich! It is too highfalutin for that and honestly, sacrilegious! Truly a masterpiece of protein!
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Rated 5 out of 5
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