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  • Caribbean Grouper Steak  | Wild Caught
  • Caribbean Grouper Steak  | Wild Caught
  • Caribbean Grouper Steak  | Wild Caught - Meat N' Bone
  • Caribbean Grouper Steak  | Wild Caught - Meat N' Bone
  • Caribbean Grouper Steak | Wild Caught

    4.8
    Rated 4.8 out of 5 stars
    12 Reviews
    Translation missing: en.products.product.price.regular_price $32.99 5-7 Oz
    Translation missing: en.products.product.price.sale_price $32.99 Translation missing: en.products.product.price.regular_price
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    Description of Caribbean Grouper Steak | Wild Caught

    This is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture.

    You can cook it almost any way you like.... grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi/sashimi).

    These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line.

     

    THAWING INSTRUCTIONS

    Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

    DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

     

     

     

    4.8
    Rated 4.8 out of 5 stars
    Based on 12 reviews
    Total 5 star reviews: 10 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
    92%would recommend this product
    Slide 1 selected
    12 reviews
    • Rated 5 out of 5 stars
      4 years ago
      Outstanding Grouper

      Grouper grilled with olive oil and sea salt

      KB
      Keith B.
      Verified Buyer
    • Rated 3 out of 5 stars
      10 months ago
      Super delicious, but arrived thawed

      I live in Alabama—only a state away from Meat & Bone, and the fish arrived THAWED so I was forced to make it immediately. I receive fish shipments from Alaska on the regular and they arrive frozen solid with dry ice. This grouper did come in a styrofoam cooler but with only a couple cold packs, no dry ice. I was grateful for the fish, it was still nice and cold to the touch and so I made it, but I wouldn’t recommend ordering from this vendor if you live far away; the fish was not packed nearly well enough. Maybe my order was a one-off, who knows? The fish, however, was exquisite. If you live in the area, their grouper is incredible.

      KR
      Kim R.
      Flag of United States
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Grouper

      Thick and Juicy

      AC
      Annie C.
      Verified Buyer
    • Rated 5 out of 5 stars
      2 years ago
      Excellent!

      I know this grouper filet is comes frozen but, if properly thawed and cooked, it tastes just like fresh. Large flaky fish with a mild taste and meaty texture is what separates grouper from its cousins in the Caribbean. It reminded me of our annual family trip to the Gulf of Mexico and how good that grouper is when buying it freshly caught that day. It can be grilled, broiled, or gently pan fried with basic seasonings like salt, pepper, and a touch of lemon. It is the star of the show and best served alongside simple side dishes like polenta, roasted potatoes, asparagus, and/or green beans. Don't even think about deep frying this fish or putting it in a sandwich! It is too highfalutin for that and honestly, sacrilegious! Truly a masterpiece of protein!

      AW
      Ali W.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Grilled, came out amazing!

      I grilled this Grouper and came out phenomenal. I only seasoned with lemon and salt!

      GL
      Gabriel L.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Wonderfully Fresh

      The grouper was very fresh. I was amazingly impressed.

      Y
      YR
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      great cut

      I really enjoyed the grouper steak. It was a nice thick cut and seasons well. I will be ordering this for my Christmas fish fry. The steak holds together very well.

      LS
      Lou S.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Excellent Quality

      I pan seared the grouper fillets and finished them off with a basil butter sauce. Excellent.

      RR
      Rafael R.
      Verified Buyer
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