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$12.99
Caribbean Grouper Steak | Wild Caught - Meat N' Bone

Caribbean Grouper Steak | Wild Caught

Rated 5.0 out of 5
2 Reviews
$12.99 8 - 10 oz

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This is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture.

You can cook it almost any way you like.... grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi/sashimi).

These wild caught groupers are sourced from the Caribbean waters adjacent to Venezuela and Brazil using hook & line.

 

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

 

 

 

This is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture.

You can cook it almost any way you like.... grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi/sashimi).

These wild caught groupers are sourced from the Caribbean waters adjacent to Venezuela and Brazil using hook & line.

 

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

 

 

 

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Rated 5 out of 5
2 Reviews
Reviewed by Eric R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Incredible taste!

Very fresh. Will order again.

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Rated 5 out of 5
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Reviewed by Davene P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Caribbean Grouper

Turned out great. seasoned it put it in corn mill and fried it, been so long since I cooked it that It was still raw in middle but fully cooked on out side. So I wrapped it in tinfoil and through it in oven for about 20 min. Turned out perfect.

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