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  • Hog Snapper Filet (Skin-On) | Mexico - Meat N' Bone
  • Hog Snapper Filet (Skin-On) | Mexico - Meat N' Bone
  • Hog Snapper | Mexico (2 pack) - Meat N' Bone
  • Hog Snapper Filet (Skin-On) | Mexico

    Translation missing: en.products.product.price.regular_price $29.99
    Translation missing: en.products.product.price.sale_price $29.99 Translation missing: en.products.product.price.regular_price
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    Description of Hog Snapper Filet (Skin-On) | Mexico

    Our Hog Snapper is Wild Caught using Hook & Line on the coasts of Mexico. It presents a mild flavor with a medium texture. It is ideal to cook it any way you like, including grilling, baking, and ceviche!

    This Hog Snapper is presented as a filet... which means ready to cook, no head, no tail... 

     

    FROZEN?

    This snapper is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.

     

    THAWING INSTRUCTIONS

    Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

    DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

     

     

     

    Buy it and cook it like our customers did



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