Hog Snapper Filet (Skin-On) | Mexico

Our Hog Snapper is Wild Caught using Hook & Line on the coasts of Mexico. It presents a mild flavor with a medium texture. It is ideal to cook it any way you like, including grilling, baking, and ceviche!

This Hog Snapper is presented as a filet... which means ready to cook, no head, no tail... 

FROZEN?

This snapper is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.