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$32.99

Boneless Short Ribs | Wagyu BMS7+

Rated 4.6 out of 5
14 Reviews
$32.99 16oz

Regular price $32.99

 

Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.

While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat.

If you know your Miami steakhouses, one of them is famous for selling these. 

 

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

 

 Best for: Braised, Crockpot

 Best Cooked: Medium, Medium-Well, Well Done

This product ships frozen.

Source: US MidWest

 

 

Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.

While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat.

If you know your Miami steakhouses, one of them is famous for selling these. 

 

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

 

 Best for: Braised, Crockpot

 Best Cooked: Medium, Medium-Well, Well Done

This product ships frozen.

Source: US MidWest

 

average rating 4.6 out of 5
Based on 14 reviews
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Rated 4 out of 5
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14 Reviews
Reviewed by Smoked R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best cut of meat

Wife and I had this for our anniversary and I cooked it like a steak and it was by far the most amazing piece of meat we have ever had!

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Rated 5 out of 5
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Reviewed by Thomas F.
Verified Buyer
I recommend this product
Rated 3 out of 5
Review posted

Tasted great but...

The ordering process and customer service and response time were EXCELLENT!!

Wagyu Beef short ribs while very tasty, had a ton of fat to remove before cooking so that cut down quite a bit on what was left to enjoy.

The Denver steak was very good, I was surprised. I used a Olive Oil binder, then some Maldon Salt, Cayenne pepper and Killer Hogs Steak rub. Reversed seared on my Kamado Joe.

I would definitely order from you guys again and try a few different cuts of meat.

Special thanks to Gabriel for his help with my order...

Tom Farr

Falmouth Maine and Lakewood Ranch Florida

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Rated 3 out of 5
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Reviewed by Santo A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Boneless Short Rib

Tender and delicious I enjoyed this

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Rated 5 out of 5
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