Whole Prime Rib Bone-In | Wagyu BMS 6-7

Texas Wagyu | BMS 6+

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Thanksgiving Amish Turkey

All Natural, raised in the MidWest by Amish Families

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Whole Turkey | All Natural

12-14 lb | Bell & Evans

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Suckling Pig (Cochinillo) | Domestic

8 - 10 lbs | Fed only on Mother's Milk

$179.99

Bison Prime Rib (Bone-in)

12 Lbs | Domestic Buffalo

$479.99

Picanha Wagyu | BMS 8-9

1 - 7 Lbs | Domestic

From $49.99

Half Bone-in Prime Rib | G1 Certified Choice

8 Lbs Avg | 30+ Day Wet Aged

From $249.99

Prime Rib Bone-In (45+ Days Dry Aged)

7 Lbs Avg | 30+ Day Wet Aged

$399.99

Tomahawk Steak | BMS 8-9 Wagyu

Frenched | 32 oz

$154.99

Pork Tenderloin

Niman Ranch | Premium Pork

$19.99

Iberico Pork Tenderloin

From Spain

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$24.99

Prime Rib | Wagyu-Angus Cross

BMS 4-5

From $394.99

Bacon Mac & Cheese made @ The Wagyu...

1lb | Heat & Eat

$13.99

Prime Rib Bone-In (Whole Piece)

20 Lbs | 30+ Day Wet Aged

From $439.99

Creamy Spinach made @ The Wagyu Bar

1 lb Cooked | Heat Up & Eat

$13.99