We receive inventory every 24 to 48 hrs. If an item is not available immediately, it will become withing the mentioned timeframe. This item is not available to be delivered today. Any items not in stock will be delivered as they become available.
Liquid error (sections/main-product line 478): Could not find asset snippets/icon-unavailable.liquid
Couldn't load pickup availability
Description of Hanger Steak (aka Butcher's steak) | G1 Certified
The hanger steak is considered a butcher's best kept secret. It comes from the muscle that helps support the diaphragm between a cow’s rib and loin. It's just sort of "hanging there" and it does absolutely nothing resulting in one of the most tender steaks.
The hanger steak is very exclusive; it's even rarer than the tenderloin and frankly, much more interesting.
There is only ONE hanger steak per animal. So a 1,200 pound animal that yields 800 of beef only has one hanger steak of about 16-32 ounces making it a rare gem.
Cook it any way you like, but do not overcook. You are looking for a nice medium. The hanger is a bit tricky, too rare and it will be a bit slimy, too cooked and it will lose its tenderness.