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  • 107 Prime Rib Muscle | USDA Prime - Meat N' Bone
  • 107 Prime Rib Muscle | USDA Prime - Meat N' Bone
  • 107 Prime Rib Muscle | USDA Prime

    Rated 5.0 out of 5
    Based on 7 reviews
    translation missing: en.products.product.price.regular_price $579.99
    translation missing: en.products.product.price.sale_price $579.99 translation missing: en.products.product.price.regular_price
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    Description of 107 Prime Rib Muscle | USDA Prime

    NOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. We will only ship this GROUND and the price includes a shipping charge for our staff to move this hunk of beef.

    When you break down the cow, you get what is called a 103 beef rib. It is a MONSTER, so large that you cannot even vacuum seal it. It is the full Ribeye Primal and attached to iare are the cap, chine bone and lifter meat. It is the full primal and directly beneath it would be the short plate.

    The 107 Prime Rib (what this item is), is VERY similar to the 103, with the  chine bone, blade bone, and cartilage partially removed. The short rib is also slightly trimmed. This is the IDEAL piece for dry aging as there is enough fat and bone to protect those beautiful Ribeye steaks underneath the surface.

    This piece will usually weigh about 35 lbs, but it can possibly be larger. We may contact customers in order to adjust the final price of the piece. 

    THE 107 IS THE IDEAL PIECE FOR DRY AGING

    The 107 will fit in most refrigerators and dry aging fridges (the 103 will not). Moreover, we are able to vacuum seal it so it will ship nicely.

    Last but not least, it has enough bone and fat to protect the ribeye, which means that you can get some best in class dry aged ribeye steaks from this. Another great thing is that once you are done aging you can just portion it with a sharp knife.... unlike the 1x1 Striploin or the whole loin which would require a band saw.

     

    HOW WILL IT SHIP?

    We will not ship any box that weight more than 50 lbs. As a result, this item will ALWAYS ship individually either GROUND or Three Day Air even if you select and/or pay for overnight or priority. 

     

    OUR G1 CERTIFIED USDA 107 PRIME RIB IS BEST IN CLASS

    Our USDA Prime Prime Ribs are the best Angus beef has to offer. This means you will always get beef with abundant marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches. 


    average rating 5.0 out of 5
    Based on 7 reviews
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    Rated 5 out of 5
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    7 Reviews
    Reviewed by Justin D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Beautiful piece of beef.

    Ordered the 30-35 pound 107, and it came in right at 35 pounds. Put it in my dry ager, going for at least 70 days. This is a beautiful piece of beef.

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    Rated 5 out of 5
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    Reviewed by Adam S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Best dry aging option you will find

    This is my second time buying the 107 and you just can't beat it for dry aging. Honestly it would be great for fresh bone-in ribeye as well, as you could just cut it to your liking. I now trim off a thin rind of fat and set aside. I saw the whole thing completely in half to fit in my small dry ager, and then saw through just the bone between each rib. I then cover the bone cuts with the trimmed fat to protect it and place it in my dry aging fridge. The amount of fat and bone that this thing has is excellent for protecting it from drying out during the aging process. I hope they keep offering it because I will keep buying it. Very well marbled!

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    Rated 5 out of 5
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    Reviewed by Morlan L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    T minus 55 days

    Shipped out from Florida on Monday and received it on Wednesday in California! Came well packed and still frozen. First time dry aging and looking forward to some 55-day aged ribeye steaks!

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    Rated 5 out of 5
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