Discover a superior salmon experience with our 6oz Atlantic Salmon Filet—rich in flavor, loaded with Omega-3 fatty acids, and packed with high-quality protein and essential vitamins A, B12, and D. Sourced and handled with integrity, this is premium salmon you can trust.
WHERE IS IT FROM?
We source our Salmon from Norway or Faroe Islands during the summer and off the coasts of Chile during winter. We change providers to maintain pricing, but the key is that all of our providers are partners of the ASC (Aquaculture Stewardship Council) and MSC (Marine Stewardship Council) certified suppliers. These globally recognized certifications guarantee that our salmon is raised and harvested responsibly—with full traceability and strict environmental standards.
SUSTAINABLY RAISED
While wild salmon has its merits, responsibly farmed salmon—like ours—delivers clear advantages that matter to discerning home cooks and chefs alike:
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Consistent Quality, Year-Round
Wild salmon is seasonal, available fresh only from May through September. In contrast, farmed salmon provides reliable quality, texture, and sizing every month of the year.
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Sustainably Raised
Our farmed salmon is produced through environmentally responsible aquaculture practices that ease the burden on wild fish populations, helping protect ocean ecosystems for the future.
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Superior Traceability & Food Safety
With farmed salmon, we know exactly where it comes from, how it was raised, and when it was harvested. This transparency ensures tighter quality control and safer handling from water to table.
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Optimized Nutrition & Texture
Controlled diets and rearing environments lead to balanced Omega-3 levels, exceptional marbling, and a rich, buttery texture that’s both consistent and flavorful.
Moreover, because wild salmon must be caught and processed rapidly during its short season, quality can fluctuate. That’s why much of it ends up canned, smoked, or frozen for shelf-stability. By contrast, our farmed salmon is flash-frozen at harvest—locking in freshness, nutrition, and clean flavor with every bite.
FLASH FROZEN FOR PEAK FRESHNESS
Each filet is vacuum-sealed and flash-frozen at the source—locking in freshness, flavor, and nutrients. Unlike much of the “fresh” fish in the market, which may be days old, our frozen salmon is often fresher at the time of cooking.
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.
