Australian Lobster Tail | Wild Caught

NOTE, This product does NOT come vacuum sealed. Just individually packaged. Due to the nature of the product it cannot be vacuum sealed.

(Weight Approx 13oz)

From Western Australia, Brolos lobsters are caught wild and hand selected for quality and health. Brolos is now one of the largest rock lobster processors in the world with a delivering exceptional quality.

The Western Rock Lobster commercial fishing industry is a world leader in ecological sustainability. The Brolos fishery was the world’s first to be certified by the Marine Stewardship Council (MSC) for sustainable fishing practices.

Since it was established, Geraldton Fishermen’s Co‐operative has led the industry,
working closely with fishermen, Western Australia’s Department of Fisheries, and
other rock lobster processors and management bodies to ensure the careful,
continued governance of the fishery. This governance includes operating Western
Rock Lobster fishery under a quota system, minimum size requirements, and a ban on catching breeding females.

A decades-long program of monitoring the settlement of larval lobsters by fisheries
scientists gives an approximate four year forecast of recruitment to the fishery and,
along with other measures, provides a sensitive indicator of the health of the fishery.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in sealed bag for more than 24 hours. Consume within 24 hours for best results.

For quick thawing place under running water while still in plastic bag. As soon as it’s thawed remove from bag , cook or store under refrigeration. Important not to leave product soaking in water it will affect texture and flavor.