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Bright. Buttery. Beautiful.
Our Castelvetrano Olives are the crown jewels of Sicilian snacking—vibrant emerald-green gems with a crisp bite and a sweet, mild flavor that’s become globally adored by chefs and food lovers alike.
These olives are cured without fermentation, a rare and intentional process that locks in their striking color and preserves their uniquely delicate flavor—less salty, less briny, and far more buttery than your average olive.
Perfectly at home on a charcuterie board, they shine when paired with creamy cheeses like Brie, Camembert, or Burrata. Add them to a grazing platter with artisanal prosciutto, crusty sourdough, and roasted nuts for an effortless Mediterranean experience.
Want to take it further? Chop them into a tapenade, toss them into a citrusy salad, or enjoy straight from the jar alongside a glass of crisp white wine or a dry martini.
At Meat N’ Bone, we source only products we believe in—and these olives are no exception. Harvested from the sun-drenched groves of Sicily and hand-packed in Italy, they offer a bright, clean finish that makes them an instant favorite. No additives. No fermentation funk. Just pure olive joy.
