We receive inventory every 24 to 48 hrs. If an item is not available immediately, it will become withing the mentioned timeframe. This item is not available to be delivered today. Any items not in stock will be delivered as they become available.
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Description of Bone-in Ribeye (Cowboy Steak) | BMS 6-7 Wagyu
This is as great middle point to experience Wagyu without paying an exorbitant price.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse.
Ribeyes are not very uniform in texture / flavor. They are easy to cook, but to master it... takes a bit of time.