Translation missing: en.products.product.price.regular_price $9.99
Translation missing: en.products.product.price.sale_price $9.99 Translation missing: en.products.product.price.regular_price

FOGO "Charcoal" Rub

6 Reviews
Translation missing: en.products.product.price.regular_price $9.99 5.5 oz Shaker
Translation missing: en.products.product.price.sale_price $9.99 Translation missing: en.products.product.price.regular_price
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Description of FOGO "Charcoal" Rub
Bring out the best in chicken, beef, pork and steaks. The FOGO Charcoal Rub enhances both the flavor and texture of the protein or vegetable you are cooking and takes it to the next level.

On top of that the bold black color will be a talking point all dinner long as you try to explain to your guests that: no, the food is not burnt or overcooked, it's just The Rub!


Ingredients: Salt, Spices, Onion, Garlic, Chili Powder, Sugar, Activated Charcoal powder.

Gluten and MSG free.

Buy it and cook it like our customers did



Customer Reviews
5.0 Based on 6 Reviews
5 ★
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Filter Reviews:
JV
10/27/2020
Jose V.
I recommend this product

    FOGO Charcoal Rub

    Love this stuff. I’ve been using it every time I put anything on the grill.

    Meat N' Bone FOGO Charcoal Rub Review
    CS
    06/15/2020
    Corey S.
    I recommend this product

      Made an incredible bark

      Used them on the wagyu beef back ribs

      Meat N' Bone FOGO Charcoal Rub Review
      A
      04/09/2024
      Anonymous
      United States United States
      I recommend this product
      • What did you think of it? PoorOkayGoodGreatExcellent

      Great seasoning

      It was pretty amazing for my meat on the grill

      04/09/2024

      Meat N' Bone

      Thank you so much for your review! wish you the best!

      EB
      09/07/2022
      Eric B.
      I recommend this product

        charcoal rub

        The dark color give a great look when plated

        CS
        08/30/2022
        Casey S.
        I recommend this product

          Love This Stuff

          I don't want to eat my steak without it

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